In appreciation of its loyal guests, Marlow’s Tavern has upgraded its loyalty program and launched a new mobile app so members can quickly access offers, rewards, locations and menus.

Today, gusto! launches a new limited-time spicy summer seasonal that will take Atlanta's tastebuds to the Caribbean – Jerk Ginger Pineapple.

Chef Joey Ward is raising the bar on concession fare. His Poncey-Highland restaurant Southern Belle is now providing takeaway food for guests to enjoy during drive-in movies at the iconic Plaza Theatre and Dad’s Garage.

Zunzi’s has reopened its dining room and outdoor patio on Howell Mill Road with socially distanced seating to serve its beloved South African-inspired fare. Online ordering for curbside pick-up and delivery also are available.

In July, Marlow’s Tavern is encouraging diners to join its team in supporting Special Olympics Georgia (SOGA). Guests donating $1 or more to SOGA while dining in or carrying out at Marlow’s will receive a $5 gift card to redeem on future carryout or dine-in visits.

Chef Kevin Gillespie’s Decatur restaurant Revival and backyard beer garden Communion are now open for dine-in service. On July 3, Gillespie’s BeltLine-adjacent establishment Cold Beer is reopening for walk-ins with a new food menu and an expanded drink selection, while Gunshow is now taking reservations for its July 30 reopening date.

ue the culinary fireworks! Atlanta restaurants are giving guests a break from home cooking this Fourth of July weekend with “red, white and blue” burgers and freedom fries from Marlow’s Tavern, cookout packages from Southern Belle and much more.

After closing its dining room for 89 days, Umi is thrilled to welcome guests back for dine-in service.

Communion, the shady backyard space at Decatur's Revival has reopened, and guests can now enjoy their casual eats in the restaurant’s outdoor dining space and on the side patio and front yard on Fridays from 4 p.m.-close and Saturdays noon-close.

Roll into Rock ‘N’ Taco for an outdoor music festival filled with live music, food and drinks over the Fourth of July weekend.

Summertime is patio season, and neighborhood restaurants across Atlanta are ready with plenty of seating to enjoy flavorful menus, fresh air and sunshine. From Buckhead to Alpharetta and Midtown to Roswell, check out our listing of restaurants welcoming guests for patio dining.

A longtime dream to help the community has become a reality for Atlanta chef and restaurateur Kevin Gillespie. The Red Beard Restaurants owner has partnered with Keith Lewis’ nonprofit I’m A Father F1rst and the Meals of Love program to feed Atlanta Public Schools families affected by the COVID-19 crisis.

Rock ‘N’ Taco, Roswell’s favorite late-night gourmet taqueria, live music venue and incubator of local musical talent, kicked off its live music series last week. Music cranks every Friday and Saturday starting at 9:30 p.m., and Rock ’N’ Taco opens its large garage doors making room for plenty of patio seating and fresh air while guests enjoy the music.

Atlanta restaurants want to raise a glass to Dads and all that they do this Father’s Day by filling their bellies with delicious meals and drinks. Dads do a lot for us, and it’s easy to forget just how much. Remind them how important they are with food and quality time together, two things that are sure to make his day complete.

Taco Mac’s popular Beer of the Month program returns this month with beloved beers from Terrapin Beer Co. A lineup of four mighty fine brews from the Athens brewery, including Los Bravos, RecreationAle, High & Hazy IPA and Luau Krunkles, are available all month long at Taco Mac restaurants.