Online shopping has never tasted this good thanks to Aria’s online wine cellar. The Buckhead restaurant’s entire wine list is now available at reduced prices and available for curbside pick-up.

Brunch is now on the menu at Carson Kitchen. Chef/owner Cory Harwell has crafted the perfect late morning menu additions that will be served alongside the restaurant’s regular lunch menu on Sundays from 11 a.m.-4 p.m.

July 29 is National Wing Day, and it’s the one day this summer when you will not want to beat the heat. Whether you’re a fan of habanero BBQ or slow burn sauce, Taco Mac has you covered with half off the price of all six packs, single (10) and double (20) orders of wings for both dine-in and pick-up all day long. To add to the fun, the restaurant also is launching a video game to celebrate this delicious holiday.

Known for providing best-in-class wings, the most craft on draft and the best sports-watching environment, Taco Mac is excited to announce the opening of its newest location in Lawrenceville, Georgia, on Monday, Aug. 3 at 11 a.m. Located at 835 Lawrenceville-Suwanee Road, this is the first new Taco Mac restaurant to open since 2017.

The safety and wellbeing of guests have always been a top priority of Atlanta’s restaurants with many going above and beyond during the COVID-19 crisis. Restaurateurs have taken this a step further by pledging their commitment to the Georgia Safety Promise.

The owners of Storico Fresco and Forza Storico, Michael Patrick, Pietro Gianni and Stephen Peterson, announce the newest concept coming to their portfolio: Storico Vino, the first Italian virtual wine store in America.

Gunshow is reopening on Wednesday, August 5. Chef Kevin Gillespie and team are excited to welcome guests back with a new dining format similar to the restaurant’s popular Hired Guns series. Diners will enjoy eight to 10 dishes prepared by Gunshow’s chefs for $99 per person plus the cost for drinks.

Pop’s Lobster Shack at Drift Fish House & Oyster Bar is back serving East Cobbers every Saturday and Sunday this summer. Stop in from 11 a.m.-3 p.m. for a New England-style menu featuring an array of seafood options including Pop’s lobster roll with warm butter, house-made kettle chips and a pickle wedge.

Do you have a dream wing flavor? Taco Mac is encouraging guests and team members to create sauce and dry rub flavors with a chance to land the new flavor on its core menu.

Brunch is now on the menu at Southern Belle starting Sunday, July 19. Chef Joey Ward invites guests to the patio of his Poncey-Highland eatery for a summer brunch menu.

In appreciation of its loyal guests, Marlow’s Tavern has upgraded its loyalty program and launched a new mobile app so members can quickly access offers, rewards, locations and menus.

Today, gusto! launches a new limited-time spicy summer seasonal that will take Atlanta's tastebuds to the Caribbean – Jerk Ginger Pineapple.

Chef Joey Ward is raising the bar on concession fare. His Poncey-Highland restaurant Southern Belle is now providing takeaway food for guests to enjoy during drive-in movies at the iconic Plaza Theatre and Dad’s Garage.

Zunzi’s has reopened its dining room and outdoor patio on Howell Mill Road with socially distanced seating to serve its beloved South African-inspired fare. Online ordering for curbside pick-up and delivery also are available.

In July, Marlow’s Tavern is encouraging diners to join its team in supporting Special Olympics Georgia (SOGA). Guests donating $1 or more to SOGA while dining in or carrying out at Marlow’s will receive a $5 gift card to redeem on future carryout or dine-in visits.