News
Quaran-dine and Half-Priced Wine at Dantanna’s
Craving a new wine with your favorite meal? Enjoy a half-price bottle of wine with your takeout meal from Dantanna’s in Buckhead. The restaurant’s “Quarandine + Drinks” takeout menu includes a selection of Dantanna’s favorites along with half-priced wine selections.
Cowboy Chicken Launches New Buffalo Chicken Sandwich and Three Lemonade Flavors
Summer is in full swing, and Cowboy Chicken has introduced a Buffalo chicken sandwich that is perfect for summertime feasting. In addition, the fast casual wood-fired rotisserie chicken chain is launching three refreshing, new lemonade flavors on Aug. 3.
Happy Hour is Just a Hop, Skip and a Sip Away with Murphy’s Cocktails To Go
Murphy’s is making sure Virginia-Highland residents and visitors aren’t shaken by the prospect of mixing their own cocktails with a new to-go cocktail program. The neighborhood restaurant is offering nine different pre-mixed beverages in eight-ounce bottles that can be ordered for takeout when guests dine in, do counter service or pick up to-go orders.
National Mustard Day Calls for a Krystal Sackful on August 1
When it comes to Krystal’s original sandwich, there’s no doubt that mustard is the star of the show.
Feed Your Crew with Q’Rantine Family Packs at Loyal Q and Brew
Loyal Q and Brew is ready to take some dinner stress off of your hands. Put down the pots and pans and place an order for a Q’rantine Family Pack (choice of BBQ, ribs or chicken tenders) that comes with the choice of two quarts of sides and serves three to four people ($35-$45).
Aria Offers All-Access Pass to Wine Cellar with Online Wine Store
Online shopping has never tasted this good thanks to Aria’s online wine cellar. The Buckhead restaurant’s entire wine list is now available at reduced prices and available for curbside pick-up.
Rise and Shine for Carson Kitchen’s New Sunday Brunch Menu
Brunch is now on the menu at Carson Kitchen. Chef/owner Cory Harwell has crafted the perfect late morning menu additions that will be served alongside the restaurant’s regular lunch menu on Sundays from 11 a.m.-4 p.m.
Taco Mac Takes Guests on a Quest for Half-Priced Deals on National Wing Day
July 29 is National Wing Day, and it’s the one day this summer when you will not want to beat the heat. Whether you’re a fan of habanero BBQ or slow burn sauce, Taco Mac has you covered with half off the price of all six packs, single (10) and double (20) orders of wings for both dine-in and pick-up all day long. To add to the fun, the restaurant also is launching a video game to celebrate this delicious holiday.
Taco Mac Lawrenceville to Open on August 3
Known for providing best-in-class wings, the most craft on draft and the best sports-watching environment, Taco Mac is excited to announce the opening of its newest location in Lawrenceville, Georgia, on Monday, Aug. 3 at 11 a.m. Located at 835 Lawrenceville-Suwanee Road, this is the first new Taco Mac restaurant to open since 2017.
Atlanta Restaurants Pledge Commitment to Georgia Safety Promise
The safety and wellbeing of guests have always been a top priority of Atlanta’s restaurants with many going above and beyond during the COVID-19 crisis. Restaurateurs have taken this a step further by pledging their commitment to the Georgia Safety Promise.
Virtual Italian Wine Store Storico Vino Now Open
The owners of Storico Fresco and Forza Storico, Michael Patrick, Pietro Gianni and Stephen Peterson, announce the newest concept coming to their portfolio: Storico Vino, the first Italian virtual wine store in America.
Gunshow Reopens August 5 with New Dining Format
Gunshow is reopening on Wednesday, August 5. Chef Kevin Gillespie and team are excited to welcome guests back with a new dining format similar to the restaurant’s popular Hired Guns series. Diners will enjoy eight to 10 dishes prepared by Gunshow’s chefs for $99 per person plus the cost for drinks.
Cruise into Drift for Pop’s Lobster Shack Pop-Up Every Weekend
Pop’s Lobster Shack at Drift Fish House & Oyster Bar is back serving East Cobbers every Saturday and Sunday this summer. Stop in from 11 a.m.-3 p.m. for a New England-style menu featuring an array of seafood options including Pop’s lobster roll with warm butter, house-made kettle chips and a pickle wedge.
Create a New Dream Wing Flavor for Taco Mac
Do you have a dream wing flavor? Taco Mac is encouraging guests and team members to create sauce and dry rub flavors with a chance to land the new flavor on its core menu.
Southern Belle Introduces Sunday Brunch July 19
Brunch is now on the menu at Southern Belle starting Sunday, July 19. Chef Joey Ward invites guests to the patio of his Poncey-Highland eatery for a summer brunch menu.