The Third Door opens tonight near Marietta Square. The craft cocktail lounge includes a drink menu of Prohibition-era classics as well as creative new cocktails.

A new neighborhood restaurant will open soon at the recently renovated Bobby Jones Golf Course. Starting in early September, Boone's will serve upscale, new American cuisine in a relaxed setting overlooking the golf course.

Have you ever wanted to cook alongside a James Beard Foundation (JBF) Award-winning chef? Now’s your chance when you invite Birmingham’s Hot and Hot Fish Club chef/owner Chris Hastings into home kitchens for a series of one-hour virtual classes on Mondays starting at 5:30 p.m. CT/6:30 p.m. ET.

As part of Livable Buckhead’s “Better Habits, Better You” four-week challenge designed to improve work-from-home habits, “Whip It Up Wednesdays” helps break up the day with easy, delicious lunch recipes. Hosted by Peace, Love, Food chef Laureen Herzig, each live, virtual cooking class starts at noon, lasts 20 minutes or less and includes the week’s recipe in advance so participants can purchase ingredients and follow along at home.

While football may look a little different this year, fans can still count on Taco Mac as their destination for the fantasy football draft. Guests can make reservations online to host fantasy draft parties through Sept. 9. Taco Mac will provide a safe venue allowing for social distancing, plenty of outlets for laptops and phone chargers and a Fantasy League Draft Kit (while supplies last).

Welcome the day with Krystal’s new premium biscuit special. Starting today, guests can pull into the South’s original quick-serve restaurant chain and purchase two warm, flaky biscuits topped with either bacon or sausage, a fresh cracked egg and cheese for just $4. Guests can make it a meal with a side of crispy Tots and Gold Peak® coffee, orange juice or a soft drink.

The team at Storico Fresco is bringing authentic Italian street food to Buckhead with the new Storico Strada menu, offered Monday-Saturday from 11:30 a.m. – 4:30 p.m. The menu features Italian street food favorites including antipasti, paninis, pastas and more, all available for dine-in or takeout.

Sugar Factory American Brasserie Atlanta introduces a new weekend breakfast menu, further enhancing its Instagram-worthy offerings with vibrant dishes in a family friendly atmosphere each Saturday and Sunday from 9 a.m.-2 p.m. beginning Aug. 15.

It’s the most refreshing time of the year when Summer Sippin’ returns through Sept. 30. More than 50 Roswell restaurants are participating as they vie to be crowned Best Sip in Roswell 2020. Things may look a little different this year, but this annual event is still a great way to celebrate summer and support Roswell’s amazing restaurants.

In July, Zunzi’s launched a contest to find a local artist to paint a mural illustrating the South African concept of ubuntu to adorn the exterior of its flagship store in Atlanta’s West Midtown neighborhood. After feedback from local artists, the popular eatery has simplified the submission process and extended the entry deadline to Wednesday, Aug. 26.

Aria is inviting guests to join them on its shady patio for plenty of fresh air and a delicious meal, all thanks to a new tent covering. The new covering extends from the outdoor entrances over the patio tables ensuring guests stay cool, dry and comfortable when choosing to dine outside.

Marlow’s Tavern and its team of loyal guests joined forces to raise $11,748 for Special Olympics Georgia (SOGA). During July when dining in or ordering carry-out, guests had the option to donate $1 or more to SOGA in exchange for a $5 gift card redeemable on a future dine-in or carry-out visit.

Taco Mac is featuring Georgia-brewed Wild Leap Brew Co. as its August Beer of the Month. Featured beers include the “easy-drinking” Chance IPA, Gratuity light beer, Alpha Abstraction Vol. 13 double IPA and the ETA transcontinental IPA.

Krystal dives deep into its Southern roots with new Southern Style Chik ‘N Strips. Fried with a Southern style breading, these mouthwatering strips pair perfectly with a sweet and tangy Chik ‘N Dip ‘N sauce. The new strips can be purchased a la carte or as a combo with fries and a drink.

Drift Fish House & Oyster Bar is ready to shell-i-brate National Oyster Day on August 5. Drift will serve specials like oysters on the half shell ($16/dozen), wood-fired oysters served two ways (six for $12), crispy oyster sliders ($5 each) and angels on horseback ($4 each).