Boone’s, the newly opened restaurant overlooking Bobby Jones Golf Course, welcomes guests during Negroni Week, Sept. 14-20. This year, Negroni Week is a digital-only fundraising initiative benefiting the hospitality industry; however, Boone’s is chipping in to support the cause by offering two in-restaurant specials with 10% of proceeds going to Giving Kitchen.

The owners of Storico Fresco and Forza Storico, Michael Patrick, Pietro Gianni and Stephen Peterson, announce the newest concept coming to their portfolio: Storico Vino. The Italian wine bar will open this fall in the former Corso Coffee space in Buckhead Village.

Taco Mac, known for “the most craft on draft,” invites guests to sip on reimagined classic cocktails when it launches a new signature cocktail menu on Wednesday, Sept. 9.

Saturdays are super at Cowboy Chicken in September. Guests using the Cowboy Chicken app to place orders in advance or in-store will earn double the progress on transactions every Saturday during the month.

Marlow’s Tavern celebrates fall flavors with its saucy and smoky Ribs & Whiskey menu, starting Sept. 9. The menu features delicious dishes available for dine-in, carry out or delivery, and pair perfectly with Marlow’s refreshing cocktails, wine and beer.

Stem Wine Bar reopens for dine-in service on Friday, Sept. 4. To ensure a safe and easy dining experience, Stem Wine Bar is now accepting (and strongly encouraging) reservations online or by phone.

HOBNOB Neighborhood Tavern in Brookhaven and Perimeter serves brunch every Saturday and Sunday from 10:30 a.m.-4 p.m. Live music has also returned to both locations every Friday, while Tuesday trivia returns starting Sept. 15.

Classics and new releases from Atlanta-based Scofflaw Brewing Co. are on tap in September at all Georgia Taco Mac locations, while Taco Mac in Chattanooga is serving up adventure with Sierra Nevada.

Take the time to relax this Labor Day weekend with scrumptious specials from the city’s best eateries. Whether staying home or going out, there are numerous options to savor the end of summer.

Boone’s, the new neighborhood restaurant at Bobby Jones Golf Course, will begin serving upscale, new American cuisine in a relaxed setting overlooking the course beginning Saturday, Sept. 5.

If the test of any Southern restaurant is how well it makes sweet tea and barbecue, Krystal has stepped up to the plate. In collaboration with the National Pork Board, the South’s original quick-service chain is launching pulled pork Memphis BBQ sliders on Monday, Aug. 31.

Guests can now enjoy their favorite Carson Kitchen dishes and mouth-watering new items every day of the week with the restaurant’s new hours.

To celebrate the September return of the famous Ribs & Whiskey menu, Marlow’s Tavern wants its guests to show off the grilling recipes they mastered during quarantine by entering its Whatchya Been Grillin’ contest.

Light lunch? Not at Loyal Q and Brew when you choose the weekday rib special at Alpharetta’s best barbecue spot. Stop in for lunch Monday through Friday starting at 11 a.m. and enjoy mouthwatering smoked ribs and a side for $12.95.

There will be a fun, new dining option at the Halcyon mixed-use village in Forsyth County when HOBNOB Neighborhood Tavern opens on Tuesday, Sept. 28, 2020. Located at 6365 Halcyon Way in Alpharetta, this is the third HOBNOB location serving “refined tavern fare with a Southern flair” in metro Atlanta.