Energize your next celebration with trays of Drift Fish House & Oyster Bar's award-winning rolls, featuring 30 lobster, crab or shrimp mini rolls. Can’t decide which flavor the crowd will love? Order a combo roll tray with 10 of each.

Enjoy ‘Munich on Marietta’ Oktoberfest party every weekend in the heart of downtown Atlanta at Der Biergarten.

HOBNOB Neighborhood Tavern is now open at the Halcyon mixed-use village in Forsyth County. Located at 6690 Town Square in Alpharetta, this is the third HOBNOB location serving “refined tavern fare with a Southern flair” in metro Atlanta.

Wholesome Wave Georgia’s 11th Southern Chefs Potluck is going virtual on Sunday, October 11, 2020 to benefit families hit hardest by the COVID-19 pandemic with fresh, locally grown food access. A favorite among the Atlanta dining community, Southern Chefs Potluck will invite viewers across the Southeast to tune in for five-star foodie entertainment broadcast live from the MET Atlanta Penthouse.

When Alpharetta Restaurant Month kicks off in October, diners will have the opportunity to experience the city’s wealth of exciting eateries including Loyal Q and Brew, Carson Kitchen, Secreto Southern Kitchen & Bar and more at a discount.

Metro-area restaurants welcome back college and NFL football with tons of TVs and delectable dishes. Fans can cheer on their favorite teams while dining on the best brunch, barbecue, international, Tex-Mex and tavern fare Atlanta has to offer.

Enjoy dishes fit for a king on National Lobster Day, Friday, Sept. 25.

Upscale modern Japanese restaurant Umi has unveiled its newest outdoor patio addition: the Bonsai Room. The beautiful al fresco dining space is anchored by a towering 8-foot bonsai tree.

Georgia Organics is launching Good Food for Thought, a new platform for learning and convening that will explore topics that reach across the spectrum of food themes. This new educational initiative offers opportunities for continued learning year-round through panel discussions, video resources, podcast episodes and more.

Join Stem Wine Bar for a tour around the world for our September wine tasting events. Chef John Flagello has prepared 6 small bites to pair perfectly with our sommelier Jason Raymond's selections of 90+ point wines from around the world.

Boone’s, the newly opened restaurant overlooking Bobby Jones Golf Course, welcomes guests during Negroni Week, Sept. 14-20. This year, Negroni Week is a digital-only fundraising initiative benefiting the hospitality industry; however, Boone’s is chipping in to support the cause by offering two in-restaurant specials with 10% of proceeds going to Giving Kitchen.

The owners of Storico Fresco and Forza Storico, Michael Patrick, Pietro Gianni and Stephen Peterson, announce the newest concept coming to their portfolio: Storico Vino. The Italian wine bar will open this fall in the former Corso Coffee space in Buckhead Village.

Taco Mac, known for “the most craft on draft,” invites guests to sip on reimagined classic cocktails when it launches a new signature cocktail menu on Wednesday, Sept. 9.

Saturdays are super at Cowboy Chicken in September. Guests using the Cowboy Chicken app to place orders in advance or in-store will earn double the progress on transactions every Saturday during the month.

Marlow’s Tavern celebrates fall flavors with its saucy and smoky Ribs & Whiskey menu, starting Sept. 9. The menu features delicious dishes available for dine-in, carry out or delivery, and pair perfectly with Marlow’s refreshing cocktails, wine and beer.