Boone’s, the new neighborhood restaurant at Bobby Jones Golf Course, is teaming up with Fire Maker Brewing Company to offer a new beer for golfers and guests. Calamity Jane Blonde Ale, named after the putter belonging to popular golf legend and Atlanta native Bobby Jones, will make its debut at Boone’s on Nov. 21.

Lifestyle Publications is making the season merrier for Giving Kitchen, a local nonprofit that provides financial assistance and support to food service workers, and the lucky winner in its Holiday Giving Tree drawing.

Starting Friday, Nov. 20, Buckhead will be even merrier when The Blind Elf opens on East Andrews Drive for the holiday season. The Blind Pig Parlour Bar is temporarily transforming into a holiday-themed gathering spot serving up plenty of holly jolly cheer.

Each week Seed Kitchen & Bar will be featuring a family meal from their talented chef team for you and your family to enjoy in the comfort of your home.

Georgia Boy, the popular destination-within-a-destination hidden inside chef Joey Ward’s Southern Belle restaurant, is back—and has expanded.

Johnny’s Hideaway is the place to be any night of the week, and the iconic nightclub has weekly events and specials planned to keep guests on their toes.

Forza Storico in Atlanta’s Westside Provisions District offers authentic Roman fare and a 100 percent Italian beverage program. Bar manager Jose Pereiro has added a pair of refreshing new cocktails to the menu.

Wild Wing Cafe, America’s leading authority on chicken wings and savory, spicy sauces, is set to re-open its McDonough location (36 Mill Rd, McDonough, GA 30253) on Thursday, Nov. 12. To mark the occasion, McDonough Mayor Billy Copeland will lead a ribbon cutting and sauce the first wings served to local veterans at 11 a.m.

Fans of chef Joey Ward’s Southern Belle can now rejoice with the return of their At Home menu! Fans can once again enjoy his Southern-rooted cuisine on the patio or from the safety and comfort of home.

Downtown Atlanta’s iconic Trader Vic’s will reopen this Friday, November 6.

Atlanta restaurants invite guests to watch the best players in the game compete for a chance to capture the Green Jacket and a place in Masters history. From Nov. 12-15, golf fans can catch every moment of Masters Tournament action on multiple TVs at Atlanta eateries.

Krystal is raising the bar on its fries with the test launch of new seasoned fries in Atlanta and Knoxville. A major upgrade from the quick-serve chain’s previous fries, the new fries are thicker, crispier and perfectly seasoned with a blend of salt, pepper, garlic, paprika and other premium spices.

While crowded dining rooms and buffets are not on the menu this Thanksgiving, Atlanta restaurant chefs have gotten creative to offer an array of meal options to savor with family and friends in the comforts of home as well as options for in-person dining in beloved restaurant dining rooms.

Overlooking the Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone's serves local, seasonal ingredients in an easygoing, neighborhood atmosphere. Executive chef Austin Rocconi has added three salads to his new American lunch menu.

Another successful Marlow’s Tavern and Sterling Culinary Management Golf Classic is in the bag, and this year’s event raised $117,000 for Special Olympics Georgia (SOGA).