Love is in the air this Valentine’s Day, and Atlanta’s chefs have been busy preparing memorable dishes and menus for guests to enjoy while dining in or for a special evening at home. The prices listed do not include tax and gratuity unless specified. With social distancing, dine-in seating may be limited so plan early and make reservations today.

Like a hot potato, drop what you’re doing and head to Johnny’s Hideaway for National Tater Tot Day on Tuesday, Feb. 2, 2021. The Atlanta nightclub is celebrating with build-your-own Tater Tot baskets all day for just $5.

While the sports world is far different from last year, sports fans are looking forward to the fast-approaching NFL Championship Game on Sunday, Feb 7. Atlanta restaurants are making it easy to safely enjoy the game with a variety of food and drink specials in-house or for carryout.

Boone’s is thrilled to announce that Jason Stern has taken the reins as its new chef de cuisine.

PITA Mediterranean Street Food’s tomato Florentine soup is perfect as a soul-soothing meal or side dish. Beginning Jan. 21, guests will get a free soup as a side option with the purchase of a pita or platter. This offer is available Jan. 21-Jan. 31 on to-go, pick-up and delivery orders.

Zunzi’s, a favorite spot for South African-inspired fare in Atlanta and Savannah, loves its customers, team and community. After pausing Zunzifest! during COVID-19, Zunzi’s is excited to bring back its monthly appreciation event on Tuesday, Jan. 26.

After a winter break, Kevin Gillespie and his teams at Red Beard Restaurants—Gunshow, Revival and Cold Beer—are welcoming back hungry and thirsty guests starting Thursday, Jan. 14.

During colder weather, there is nothing like a warm bowl of soup to satisfy your taste buds. Just in time for National Soup Month, these Atlanta restaurants are sure to offer something that will make your dining experience SOUP-er.

Whether on the dance floor or in the grocery store, Johnny’s fans can show their love for the iconic nightclub with a Johnny’s Hideaway face mask.

HOBNOB Neighborhood Tavern is proud to announce that Catherine Dill will serve as executive chef of its new Atlantic Station location when it opens in early February. Dill, who is currently executive chef at HOBNOB’s Halcyon location, is an Atlanta native whose extensive hospitality experience includes stints at Café Circa, Alon’s Bakery & Market and Bartaco.

As thoughts turn toward New Year’s resolutions, Atlanta’s favorite restaurants are ready with a variety of menu options for health-conscious diners. Packed with flavor, these delicious dishes take some of the guilt away from enjoying your favorite restaurants while shedding holiday overindulgences.

Taco Mac kicks off the new year and welcomes New Belgium Brewing, one of the first great craft breweries in the U.S., as its January Beer of the Month.

Atlanta artist India Bullock has put the finishing touches on the new mural at Zunzi's flagship store in Atlanta’s West Midtown neighborhood. Bullock and co-winner Ryan Stoddard were chosen from dozens of contest entries to collaborate on the design illustrating the South African concept of ubuntu.

Starting Jan. 4, Cowboy Chicken offers guests a new lunch special that’s both delicious and friendly on the wallet. The wood-fired rotisserie chicken chain’s $7 lunch special boasts a choice of one-quarter dark or white meat chicken, one side, a roll and a drink.

A refreshing pitstop awaits at Boone’s, overlooking the links at Bobby Jones Golf Course. Stop by Wednesday through Friday from 4-6 p.m. and unwind over the rotating Rush Hour features.