The Woodall, the newly opened eatery in the Westside Village at Moores Mill mixed-used development, is already making an impact in the community it serves by raising $4,821 for the Atlanta Community Food Bank (ACFB).

Whether you want a new hoodie or beanie to keep yourself warm through the winter or need a durable apron for your next cooking adventure, Seed Hospitality Group has some sweet deals for you.

Taco Mac celebrates the month of love with Bell’s Brewery, its beer of the month for February. Based in Michigan, Bell’s Brewery launched in 1985 with a quest for a better beer and a soup kettle.

The Woodall, the new “approachable luxury experience” from John C. Metz, executive chef, CEO and co-founder of Sterling Hospitality, is set to open its doors to an eager Westside audience on Monday, Feb. 8. The new eatery, located in the Westside Village at Moores Mill mixed-use development, will initially be open for dinner only and plans to expand its hours in the coming weeks.

Johnny’s Hideaway is known for many things, including being a place to meet someone. For all who are single and ready to mingle, Johnny’s is sharing the top 10 pick-up lines heard over the years.

Love is in the air this Valentine’s Day, and Atlanta’s chefs have been busy preparing memorable dishes and menus for guests to enjoy while dining in or for a special evening at home. The prices listed do not include tax and gratuity unless specified. With social distancing, dine-in seating may be limited so plan early and make reservations today.

Like a hot potato, drop what you’re doing and head to Johnny’s Hideaway for National Tater Tot Day on Tuesday, Feb. 2, 2021. The Atlanta nightclub is celebrating with build-your-own Tater Tot baskets all day for just $5.

While the sports world is far different from last year, sports fans are looking forward to the fast-approaching NFL Championship Game on Sunday, Feb 7. Atlanta restaurants are making it easy to safely enjoy the game with a variety of food and drink specials in-house or for carryout.

Boone’s is thrilled to announce that Jason Stern has taken the reins as its new chef de cuisine.

PITA Mediterranean Street Food’s tomato Florentine soup is perfect as a soul-soothing meal or side dish. Beginning Jan. 21, guests will get a free soup as a side option with the purchase of a pita or platter. This offer is available Jan. 21-Jan. 31 on to-go, pick-up and delivery orders.

Zunzi’s, a favorite spot for South African-inspired fare in Atlanta and Savannah, loves its customers, team and community. After pausing Zunzifest! during COVID-19, Zunzi’s is excited to bring back its monthly appreciation event on Tuesday, Jan. 26.

After a winter break, Kevin Gillespie and his teams at Red Beard Restaurants—Gunshow, Revival and Cold Beer—are welcoming back hungry and thirsty guests starting Thursday, Jan. 14.

During colder weather, there is nothing like a warm bowl of soup to satisfy your taste buds. Just in time for National Soup Month, these Atlanta restaurants are sure to offer something that will make your dining experience SOUP-er.

Whether on the dance floor or in the grocery store, Johnny’s fans can show their love for the iconic nightclub with a Johnny’s Hideaway face mask.

HOBNOB Neighborhood Tavern is proud to announce that Catherine Dill will serve as executive chef of its new Atlantic Station location when it opens in early February. Dill, who is currently executive chef at HOBNOB’s Halcyon location, is an Atlanta native whose extensive hospitality experience includes stints at Café Circa, Alon’s Bakery & Market and Bartaco.