News

Featured News Brandon Amato Featured News Brandon Amato

Hop Into Cowboy Chicken for Easter Spiral-Sliced Hams

A fabulous Easter meal is a hop, skip and a jump away with the Easter Ham Package from Cowboy Chicken. Beginning March 1, the wood-fired rotisserie chicken chain expands its expertise to include classic holiday spiral-sliced hams so guests can enjoy a meal with family and friends without spending hours in the kitchen.

Read More
Featured News Brandon Amato Featured News Brandon Amato

Max's Coal Oven Pizzeria Reopens February 17

Max’s Coal Oven Pizzeria reopens to once again serve up authentic, New York style pizza, classic salads, pastas, Italian sandwiches and signature coal oven wings. Socially distanced dine-in seating will be available inside and on the outdoor patio, following all recommended necessary health precautions. First come, first serve walk-in seating is available.

Read More
Featured News Brandon Amato Featured News Brandon Amato

Georgia Celebrates State Restaurant Day Feb. 17

State Restaurant Day is when Georgia Senators and Representatives recognize the dedication of the restaurant industry, applaud their service as critical to the economic vitality of the State of Georgia, and declare February 17, 2021, as State Restaurant Day at the state capitol. The Georgia Restaurant Association (GRA) encourages Georgians to dine out or to order takeout in support of their favorite dining establishments and use #saveGArestaurants to spread the word on social media.

Read More
Featured News Brandon Amato Featured News Brandon Amato

The Blind Pig Parlour Bar is Back in Buckhead

The Blind Pig Parlour Bar is open once again, offering innovative craft cocktails and live entertainment after celebrating the holiday season as The Blind Elf, a holiday pop-up bar. At the 1920s-inspired speakeasy in Buckhead, guests can journey back in time to enjoy modern interpretations of classic cocktails from the Prohibition era.

Read More
Featured News Brandon Amato Featured News Brandon Amato

The Woodall Opens in Westside Village on Monday, Feb. 8

The Woodall, the new “approachable luxury experience” from John C. Metz, executive chef, CEO and co-founder of Sterling Hospitality, is set to open its doors to an eager Westside audience on Monday, Feb. 8. The new eatery, located in the Westside Village at Moores Mill mixed-use development, will initially be open for dinner only and plans to expand its hours in the coming weeks.

Read More