Piano Keys, the popular collaboration beer between Atlanta craft beer ambassador Ale Sharpton and New Belgium Brewing, is back on shelves for a limited time at select Atlanta retailers.

Following a winter respite, Southern Belle chef/owner Joey Ward and his team are gearing up to welcome guests back to the celebrated Poncey-Highland restaurant on Thursday, April 1.

Southern Proper Hospitality is excited to announce the reopening of Chido & Padre’s at the end of March and the arrival of the Buckhead restaurant’s new executive chef Thomas Goss. Previously at La Cosecha Mexican Table in New Braunfels, Texas, Goss is passionate about working with local farmers to create a menu of traditional Mexican dishes featuring seasonal and heirloom ingredients.

Spring is in the air, and Atlanta chefs are making preparations for Easter celebrations on Sunday, April 4.  From dine-in brunches to take-out dinners, guests have plenty of options for a special meal with family and friends.

5Church Atlanta executive chef Mark Alba is rolling out a special Italian Tuesday menu starting today, March 23. Each week, Alba will feature a changing selection of flatbreads, pasta and salads starting at 6 p.m.

Restaurateur, chef, speaker and author Kevin Gillespie is zooming into home kitchens with a series of virtual spring cooking classes. Whether planning a classic Easter spread or wanting to get more comfortable cooking on the grill, this interactive series is guaranteed to be fun and prepare participants for whatever cooking opportunities come their way this spring. Gillespie will close out each class with a Q&A session.

On Mondays, PITA Mediterranean Street Food offers its gyro street pita with a choice of side for $6. Side options include fries, rice, grilled veggies, quinoa tabouli or any spread. This deal is available for dine-in or takeout. Place orders online or visit a convenient PITA location.

Atlanta Hospitality Investment LLC has hired acclaimed Atlanta chef and restaurateur Archna Becker to develop Spice & Sky on the top floor of the company’s new custom Holiday Inn & Suites. The global restaurant and rooftop bar—the first rooftop venue in the area—will serve happy hour, dinner and brunch, offering an elevated destination for residents and travelers alike.

Guests in the Buckhead area do not need to travel far to enjoy authentic Indian cuisine, served with a modern twist. The second location of Tabla has opened in the Modera building along Pharr Road for lunch and dinner.

For a delicious break from the workday, take time to savor a leisurely lunch or takeout from one of Atlanta’s popular restaurants. To whet appetites and help decide where to go and what to order, we’ve rounded up some of our favorite dishes from Atlanta’s most popular restaurants.

Atlanta restaurants are spreading good cheer with rollicking St. Patrick’s Day specials and events. From live music to green beer and corned beef, revelers do not have to be Irish to have a great time.

Big Table Restaurants, the company behind HOBNOB Neighborhood Tavern and Lazy Llama Cantina, announces Cattle Shed Wine & Steak Bar, its newest restaurant scheduled to open in May at Halcyon in Forsyth County. Cattle Shed is the hospitality group’s first farm-to-table concept and will offer a seasonal menu of premium steaks, small plates and charcuterie centered around wine. The restaurant will serve lunch, dinner and brunch.

Zunzi’s, a favorite spot for South African-inspired fare in Atlanta and Savannah, is showing its love for restaurant industry employees during “86/26 from 2-6,” a new promotion providing a 26% discount on all orders from 2-6 p.m. during March and April.

Get comfortable at Georgia Taco Mac locations with beer selections and giveaways from Beer of the Month Creature Comforts Brewing Co. Featured pours available throughout March are Get Comfortable hazy double IPA, Tropicália India pale ale, Classic City lager and Automatic pale ale. Stop in for Thursday pint nights after 5 p.m. and take home Creature Comforts swag while supplies last.

When 24 star basketball players converge on Atlanta for the NBA All-Star Game on Sunday, March 7, fans will be noticeably absent from State Farm Arena. Atlanta restaurants come to the rescue and invite fans to catch all the hoops action with big screens and winning dishes along with takeout and catering options if cheering from the comforts of home.