Heirloom Café welcomes guests to a 2nd Tuesday Wine Dinner on June 14. The five-course dinner prepared by chefs Dave Sturgis and Jason Wood is complemented by wine pairings from small family farms in Italy.
Heirloom is partnering with Northeast Sales & Distributing to feature favorite wines from its portfolio that span Italy’s geography and highlight the country’s varied flavors and terroirs.
The cost is $55 per person plus tax and gratuity, and reservations can be made by calling 706-354-7901. The menu is subject to change based on availability, and Heirloom asks guests to advise of any dietary restrictions when making reservations.
MENU:
Smoked trout with watercress, green apple and sorrel crema
Vigneti Del Sole Prosecco Treviso Frizzante (NV)
Tartine of Independent Baking Co. baguette, white anchovy, sundried tomato jam, fresh tomato, basil and REALLY Good butter
Bruni Maremma Toscana Vermentino Plinio 2020
Braised beef “puttanesca” with roasted garlic grits and smoky tomato vinaigrette
J. Hofstatter Vigneti Delle Dolomiti Pinot Nero Meczan 2017
Intermezzo of pinot grigio and elderflower granita
Grilled quail with roasted peaches and fennel, spiced pecans, frisée and sorghum jus
Mauro Molino Langhe Nebbiolo 2020
Lemon poppy cake with toasted coconut, coconut cream, passion fruit curd and raspberries
Statti Lamezia Greco Bianco Mantonico 2020
WHEN:
Tuesday, June 14, 2022
6:30 p.m.
WHERE:
Heirloom Café
815 N. Chase Street
Athens, GA 30601
706-354-7901