Marlow’s Tavern, the Woodall and Sterling Culinary Management executive chef, CEO and co-founder John C. Metz invites golfers to participate in the 27th Annual Golf Classic to benefit Special Olympics Georgia and the Sterling Futures Foundation on Monday, Oct. 13, 2025.
The Mill Kitchen & Bar welcomes the return of its popular Town Square Community Dining Series benefiting Friends of Roswell on Sunday, Sept. 7 and Sunday, Oct. 19.
Willy’s Mexicana Grill is capping off its annual fundraising campaign with a week of flavor and community celebration to mark its 30th anniversary.
Baseball fans and food lovers, get ready to feast. As Atlanta plays host to the 2025 MLB All-Star festivities, the city’s culinary scene is stepping up to the plate with the first MLB All-Star Restaurant Week taking place July 9-15, 2025.
Marlow’s Tavern is continuing its new themed monthly dinner series with a spirited twist for June: Tequila Pairings. Taking place on Wednesday, June 18, this evening features bold flavors and inventive tequila cocktails, all for $75 per person.
Willy’s Mexicana Grill will toast its 30th anniversary with a summer-long fiesta. The fast casual Mexican restaurant serving burritos, tacos, nachos and more kicks up the heat with sizzling specials and promotions that will last through the summer.
Today, Willy’s Mexicana Grill is proud to celebrate three decades of serving fresh ingredients, bold flavors and warm service to the communities that helped build the brand.
Seasons change and so do the chef-driven menu selections at Marlow’s Tavern. Using fresh in-season ingredients like asparagus and sunchokes, the culinary team – led by executive chef and co-founder John C. Metz – has created multiple composed dishes featuring house-made sides and sauces to spruce up the spring menu.
The Mill Kitchen & Bar is thrilled to announce the return of its signature event, the Grandiose Grape Wine Festival from 2-5 p.m. on Saturday, Nov. 8.
