This Valentine’s Day, Atlanta restaurants are leaning into romance in more personal ways—inviting guests to linger over candlelit cocktails, share plates at their own pace and celebrate love in all its forms, from date nights and double dates to girls’ nights and Galentine’s gatherings.
Atlanta restaurants are kicking off Dry January with a vibrant lineup of zero-proof cocktails that prove great flavor needs no alcohol.
Slow down and get creative during two Sip-and-Paint events at Buena Vida Tapas Bar, featuring a collaboration with local artist Nazli Akturk. Guests will enjoy a relaxed, guided painting experience designed for all skill levels, from first-time painters to seasoned creatives.
Buena Vida is rolling out Tapeo Fridays, a new Friday night activation that brings the flavors of Spain to the Beltline through a curated tasting menu by Chef Shane Owens.
As Atlanta prepares to count down the final moments of 2025, the city’s restaurants are setting the stage for unforgettable celebrations.
Buena Vida Tapas Bar, the Beltline favorite known for its lively atmosphere and fresh take on Spanish cuisine, is unveiling an array of new menu items crafted by Executive Chef Shane Owens.
This Christmas, local restaurants are rolling out festive experiences for every kind of celebration—from joyful family outings to elegant holiday dining.
Unwind with a drink and a little clay therapy during two Sip & Sculpt Pottery Workshops, hosted by Buena Vida Tapas Bar and Pottery with a Purpose.
