Tasteful Tuesdays, a monthly food and wine pairing experience, returns to Vino Venue at 5:30 p.m. on Tuesday, Sept. 9.

Grand Tasting Alpharetta is back at The Hotel at Avalon. This exclusive, all-inclusive event hosted by Taste of Atlanta will showcase a curated line-up of more than 20 of Alpharetta’s most talked-about restaurants.

The Ashford on Dresden invites guests to an elevated evening of bold flavors and spirited pairings during its Tequila & Mezcal Culinary Experience on Wednesday, Aug. 27, at 6:30 p.m.

Thirsty for something beyond the classic marg? Join the club Tuesday, Aug. 26 at 6:30 p.m. as HOBNOB Atlantic Station pops the cork on a Komos Tequila takeover.

Nan Thai Buckhead chef DeeDee Niyomkul is teaming up with MICHELIN-recommended chef Joey Ward of Southern Belle + Georgia Boy for a one-night-only dinner on Tuesday, Aug. 26.

Pups and their people are invited to celebrate at Dog Day of Summerhill on Saturday, Aug. 23, from 11 a.m.-3 p.m., with a tail-wagging lineup of pet-friendly fun.

Wylie & Rum is inviting guests to indulge in a true taste of Cuba with exclusive specials for National Cuban Sandwich Day.

For one night only, Buena Vida Tapas Bar is partnering with award-winning neighbor 3 Parks Wine to present Vino Y Paella: Basque Edition—a guided wine dinner under the stars on the Beltline patio.

On Wednesday, Aug. 20, Vino Venue executive chef Patric Good invites guests to a Babylonstoren Wine Dinner with guest speaker Christi Moon, president of Babylonstoren US.

Wylie & Rum is raising a glass to National Rum Day on Saturday, Aug. 16, with specials and an unmatched lineup of rums from around the globe.

Vino Venue’s popular Tasteful Tuesdays series returns Aug. 12, 2025. For $29 per person, guests can enjoy a guided tasting of three wines paired with chef-curated small plates by chef David Anderson.

Calling all whiskey lovers, cocktail nerds and curious sippers—Gunshow’s next cocktail class is happening at 3 p.m. on Sunday, August 10, and it’s all about whiskey.

The Ashford on Dresden invites wine lovers and food enthusiasts to a special evening celebrating the wines of France’s Loire Valley.

The Woodall in West Midtown is toasting National Tequila Day a little early with an exclusive Tequila Ocho Dinner on Tuesday, July 22, 2025.

Van Leeuwen Ice Cream, the nationally beloved brand known for its French-style dairy and vegan ice cream, has officially opened its first Georgia scoop shop at Ponce City Market. To celebrate National Ice Cream Day on Sunday, July 20, the new Atlanta location is offering $3 single scoops of its cult-favorite honeycomb flavor from 12-2 p.m.

Chichería Mexican Kitchen and Fox Bros. Bar-B-Q are teaming up to host the Smoke and Spice Block Party on Saturday, June 28, from 3-7 p.m. on Camp Street. This vibrant summer celebration will take over their shared space with bold flavors, live entertainment and ice-cold drinks.

Step into the world of Spanish gin with Buena Vida Tapas Bar’s Spanish Gin Cocktail Class on Thursday, June 26.

Wylie & Rum lures guests to celebrate Pride Month with flair on Tuesday, June 24. From 7:30-10:00 p.m., participants will enjoy a lively Drag Bingo night hosted by the dazzling Ella/Saurus/Rex, with music by Brad Gibson of Neon Horror.

The Woodall welcomes guests to an unforgettable evening of bold flavors and bourbon-forward pairings at its Bardstown Bourbon Dinner on Tuesday, June 24.

The Lawn at Ashford Lane will host an all-day FIFA Club World Cup watch party on Sunday, June 22, from noon to 11 p.m.

Nàdair chef and owner Kevin Gillespie and Michelin-awarded sommelier Ashleigh McFadden welcome Kate Arnold Wines to Atlanta for an intimate wine dinner on Wednesday, June 4.

Nan Thai Buckhead chef and owner DeeDee Niyomkul invites guests for a one-night-only Veuve Clicquot Wine Dinner celebrating the U.S. debut of La Grande Dame 2018.

Meals On Wheels Atlanta invites the community to join TASTE 2025 on Friday, May 30—a dynamic evening of food, culture and purpose to support Atlanta’s seniors.This highly-anticipated culinary celebration at 1705WEST brings together more than 15 food pop-ups featuring Atlanta’s hottest restaurants, chefs and food trucks, along with signature cocktails, immersive brand activations, exclusive auction items and curated DJ sets.

Buena Vida Tapas Bar invites guests to gather on the patio for Vino y Paella – Spain Edition, a one-night-only Spanish wine and paella dinner.

Omakase Table presents The Vine Club Coursed Tasting Dinner, an intimate, 10-seat collaboration with Fairchild | Stones Wine and The Vine Club. Guests will enjoy a meticulously curated five-course tasting menu by executive chef Leonard Yu, each course paired with a selection of wines from Stones’ acclaimed 2021 vintage.

Fans who miss Aria’s burger are getting another chance. Chef Gerry Klaskala and his team are bringing the wildly popular offering back for one day only on May 1.

Aria invites guests to join Claire Jarreau, winemaker at Brooks Wine in Oregon’s Willamette Valley, for an intimate five-course wine dinner on Wednesday, April 30, at 7 p.m.

Milton’s Cuisine & Cocktails welcomes guests to celebrate the spring flavors at its 2025 Farmyard Chowdown on Sunday, April 27. Held in Milton’s Acre, the restaurant’s charming backyard and garden, this beloved annual gathering offers a relaxed afternoon of indulgence from 4-7 p.m.

Cocktail lovers are invited to join the next installment of the 2025 Shaken & Stirred series on Sunday, April 27 at 3 p.m. Themed “Spring Luau with Asian BBQ, Modern Tiki, Daiquiris & Smoked Cocktails,” this lively and interactive class is led by bar lead Eric Simpkins of Nàdair.

Ocean & Acre invites guests to indulge this weekend with a coastal-inspired happy hour during Sips & Shells on Saturday, April 26, 2025.