The Ashford on Dresden invites wine lovers and food enthusiasts to a special evening celebrating the wines of France’s Loire Valley.

The Woodall in West Midtown is toasting National Tequila Day a little early with an exclusive Tequila Ocho Dinner on Tuesday, July 22, 2025.

Van Leeuwen Ice Cream, the nationally beloved brand known for its French-style dairy and vegan ice cream, has officially opened its first Georgia scoop shop at Ponce City Market. To celebrate National Ice Cream Day on Sunday, July 20, the new Atlanta location is offering $3 single scoops of its cult-favorite honeycomb flavor from 12-2 p.m.

Chichería Mexican Kitchen and Fox Bros. Bar-B-Q are teaming up to host the Smoke and Spice Block Party on Saturday, June 28, from 3-7 p.m. on Camp Street. This vibrant summer celebration will take over their shared space with bold flavors, live entertainment and ice-cold drinks.

Step into the world of Spanish gin with Buena Vida Tapas Bar’s Spanish Gin Cocktail Class on Thursday, June 26.

Wylie & Rum lures guests to celebrate Pride Month with flair on Tuesday, June 24. From 7:30-10:00 p.m., participants will enjoy a lively Drag Bingo night hosted by the dazzling Ella/Saurus/Rex, with music by Brad Gibson of Neon Horror.

The Woodall welcomes guests to an unforgettable evening of bold flavors and bourbon-forward pairings at its Bardstown Bourbon Dinner on Tuesday, June 24.

The Lawn at Ashford Lane will host an all-day FIFA Club World Cup watch party on Sunday, June 22, from noon to 11 p.m.

Nàdair chef and owner Kevin Gillespie and Michelin-awarded sommelier Ashleigh McFadden welcome Kate Arnold Wines to Atlanta for an intimate wine dinner on Wednesday, June 4.

Nan Thai Buckhead chef and owner DeeDee Niyomkul invites guests for a one-night-only Veuve Clicquot Wine Dinner celebrating the U.S. debut of La Grande Dame 2018.

Meals On Wheels Atlanta invites the community to join TASTE 2025 on Friday, May 30—a dynamic evening of food, culture and purpose to support Atlanta’s seniors.This highly-anticipated culinary celebration at 1705WEST brings together more than 15 food pop-ups featuring Atlanta’s hottest restaurants, chefs and food trucks, along with signature cocktails, immersive brand activations, exclusive auction items and curated DJ sets.

Buena Vida Tapas Bar invites guests to gather on the patio for Vino y Paella – Spain Edition, a one-night-only Spanish wine and paella dinner.

Omakase Table presents The Vine Club Coursed Tasting Dinner, an intimate, 10-seat collaboration with Fairchild | Stones Wine and The Vine Club. Guests will enjoy a meticulously curated five-course tasting menu by executive chef Leonard Yu, each course paired with a selection of wines from Stones’ acclaimed 2021 vintage.

Fans who miss Aria’s burger are getting another chance. Chef Gerry Klaskala and his team are bringing the wildly popular offering back for one day only on May 1.

Aria invites guests to join Claire Jarreau, winemaker at Brooks Wine in Oregon’s Willamette Valley, for an intimate five-course wine dinner on Wednesday, April 30, at 7 p.m.

Milton’s Cuisine & Cocktails welcomes guests to celebrate the spring flavors at its 2025 Farmyard Chowdown on Sunday, April 27. Held in Milton’s Acre, the restaurant’s charming backyard and garden, this beloved annual gathering offers a relaxed afternoon of indulgence from 4-7 p.m.

Cocktail lovers are invited to join the next installment of the 2025 Shaken & Stirred series on Sunday, April 27 at 3 p.m. Themed “Spring Luau with Asian BBQ, Modern Tiki, Daiquiris & Smoked Cocktails,” this lively and interactive class is led by bar lead Eric Simpkins of Nàdair.

Ocean & Acre invites guests to indulge this weekend with a coastal-inspired happy hour during Sips & Shells on Saturday, April 26, 2025.

The 4th annual Green Eggs & Kegs Festival returns for year four with an astounding 32 local restaurant participants – more than ever before!

Chichería Mexican Kitchen invites tequila lovers to an exclusive Tequila Ocho Dinner on Thursday, April 24, at 6:30 p.m.

Join the Atlanta Chapter of Les Dames d'Escoffier for unforgettable evening of cinema and cuisine at Dinner and a Movie on April 15 at 6:30 p.m. at River Landing.

Nan Thai Buckhead invites guests to celebrate Thai New Year, also known as Songkran, with a special one-night-only prix-fixe menu on Monday, April 14. In addition to the restaurant’s acclaimed regular menu, chef/owner DeeDee Niyomkul is offering a festive dining experience and culinary journey through the diverse regions of Thailand that highlights authentic ingredients, flavors and traditions.

Recently named “Best Patio” by JEZEBEL, Buena Vida Tapas Bar is celebrating the return of patio season with a lively Patio Kickoff Party full of music, flavor and fun on Saturday, April 12.

Aria invites wine lovers to an exclusive evening with renowned winemaker Matt Taylor of Inkgrade and Matt Taylor Wines on Wednesday, April 9. Guests will enjoy a five-course dinner prepared by chef Gerry Klaskala, each dish expertly paired with wines from Matt Taylor’s acclaimed portfolio.

Your 3rd Spot invites guests to raise a glass to National Beer Day on Monday, April 7.

On Thursday, April 3, Aria welcomes renowned California sparkling winemaker Michael Cruse of Cruse Wine Co. for a rare evening of bubbles and bites starting at 8 p.m. Guests are invited to gather in the bar and lounge to sip the coveted 2018 Ultramarine sparkling rosé by the glass—a very limited opportunity—and enjoy a special nosh from Aria executive chef Gerry Klaskala.

On Wednesday, April 2, Aria welcomes Carlos De Carlos of Viña Cobos in Mendoza, Argentina, for an exclusive wine dinner. Guests will enjoy a guided tasting of four acclaimed wines from Viña Cobos paired with a five-course menu crafted by chef Gerry Klaskala.

Chido & Padre’s is toasting the return of sunshine and warmer days with its “Hola to Spring” patio fiesta on Saturday, March 29.

On Thursday, March 27, Buena Vida Tapas Bar and Madre Selva are teaming up for Selva & Sol: A Peru x Spain Cocktail Dinner.

On Thursday, March 27, Meals On Wheels Atlanta (MOWA) kicks off its CRAVE: A Culinary Series with a special cooking demonstration celebrating Women’s History Month. The event at 1705WEST features expert chefs Erica Barrett and Kelli Ferrell leading an interactive cooking experience.