Buena Vida Tapas Bar invites guests to celebrate the season with its Spring and Summer Kickoff Fiesta, an upbeat evening of music, food and cocktails set on its vibrant Beltline patio on April 25, 2026.

Buena Vida Tapas Bar invites guests to an elegant evening under the stars with Buena Vida en Blanco, an all-white patio wine dinner inspired by the iconic Dîner en Blanc tradition.

Wylie & Rum invites guests to experience the vibrant flavors of the Caribbean with a one-night-only Cookbook Dinner at 6:30 p.m. on Thursday, April 23. Inspired by the hit new release The Caribbean Cookbook by Rawlston Williams, the evening will feature a thoughtfully curated, multi-course menu created by Williams alongside Chef Brian Jones.

The Georgia Restaurant Association will host a fundraiser supporting the GRA's Political Action Committee and the National Restaurant Association Restaurant PAC from 6 to 9 p.m. on Tuesday, April 21.

Buena Vida Tapas Bar invites guests to Sip and Sculpt, a pottery workshop in partnership with Pottery with a Purpose, bringing an interactive and creative evening to Atlanta’s Beltline on Thursday, April 16 starting at 7 p.m.

Celebrate 25 years of Atlanta’s incredible culinary scene at Taste of Atlanta’s 25th anniversary from 6-10 p.m. on Thursday, April 16, 2026, at The Works, 1333 Logan Cir NW, Atlanta, GA 30318.

The Woodall is partnering with MetroBottle to bring the spirit of agave to the Upper Westside with the Masters of Agave Tequila Stroll on Saturday, April 11, 2026.

Chichería Mexican Kitchen, in partnership with In Common, invites guests to Coffee Social, a Saturday morning experience celebrating Atlanta’s coffee culture, community and connection.

Atlanta’s culinary scene is heating up as DiningOut’s nationally touring RARE Steak Championship makes its city debut at Pullman Yards on April 9, 2026

On Wednesday, April 8, 2026, the Atlanta Braves invite fans to celebrate the anniversary of Hank Aaron’s record-breaking 715th home run with a block party in Summerhill, the site of that historic moment on April 8, 1974.

Chichería Mexican Kitchen invites guests to join them for an interactive evening of salsa dancing, tacos and margaritas at their Salsa Dancing Class + Taco Dinner on Thursday, March 26, 2026.

The Woodall will celebrate its fifth anniversary on Thursday, March 5, 2026, with a one-night party menu that highlights the restaurant’s steakhouse roots and playful side.

Winter takes a backseat at Your 3rd Spot on Friday, Feb. 27, as Tiki Night transforms the venue into a candlelit island retreat from 8 to 11 p.m.

Kick off 2026 with a deliciously immersive evening celebrating one of the world’s most misunderstood ingredients: olive oil.

Chichería Mexican Kitchen invites guests to A Chefs’ Collaboration Dinner: A Night of Mole, a one-night-only dining experience featuring Chef Joey Vazquez of Chichería Mexican Kitchen and Chef Gustavo Bautista of Double Zero Atlanta.

Chichería Mexican Kitchen invites guests to celebrate National Fish Taco Day with a special one-night-only offer featuring its signature Baja Fish Tacos for just $2 each during dinner service.

Les Dames d’Escoffier International (LDEI) – Atlanta Chapter will host its 13th annual Culinary Futures Reception on Thursday, Jan. 15, 2026, bringing together culinary enthusiasts, industry professionals and community supporters for an inspiring evening benefiting the chapter’s Aspiring Culinarian Scholarship Fund. }

Chichería Mexican Kitchen, a dedicated 100% gluten-free restaurant, invites guests to celebrate National Gluten-Free Day with a special, all-day offer. Guests who purchase two entrées will receive a free dessert, available for dine-in only.

Bantam & Biddy, the popular Ansley Mall neighborhood restaurant known for its Southern comfort dishes, community-friendly atmosphere and locally driven approach, will host a special book signing and conversation with author and preservationist Gene Kansas.

Chichería Mexican Kitchen will welcome Santa on Friday, Dec. 12, as part of its season-long transformation into the Chichería Holiday Cantina.

Buena Vida Tapas Bar invites guests to experience One Night in Colombia: Holiday Cocktail Dinner—a festive, one-night-only celebration of Colombian flavors, heritage and hospitality.

This year’s Atlanta Chili Cook Off offers something for everyone, whether you’re donning your chef’s hat to compete for the title of best chili or just eager to sample from over 50 different chili recipes crafted by amateur chefs, restaurants, and caterers.

Chichería Mexican Kitchen invites guests to an exclusive evening celebrating the art of tequila and the craft of great Mexican cuisine.

The Ashford on Dresden will bring the beauty and flavor of South Africa’s Franschhoek Valley to Brookhaven with a special wine tasting experience on Wednesday, Nov. 19, at 6:30 p.m.

Celebrate National Happy Hour Day on Nov. 12 at Wylie & Rum in Reynoldstown, where island flavors meet unbeatable deals.

The Mill Kitchen & Bar is thrilled to announce the return of its signature event, the Grandiose Grape Wine Festival from 2-5 p.m. on Saturday, Nov. 8.

Meals On Wheels Atlanta (MOWA), a leading nonprofit addressing senior hunger and isolation, is proud to announce its 37th annual A Meal to Remember fundraising gala.

The Georgia Restaurant Association (GRA) will host its annual Sip & Support event on Monday, Oct. 27, from 6 to 9 p.m. at UP on the Roof in Alpharetta. The evening will bring together restaurant and hospitality professionals from across the state for curated whiskey tastings, delicious bites and meaningful connections, all in support of Georgia’s vibrant hospitality industry.

Gunshow’s acclaimed Hired Guns dinner series wraps up Sunday, Oct. 26, 2025, with Neil Zabriskie, chef-owner of Regards in Portland, Maine.