The Georgia Restaurant Association (GRA) will host its annual Sip & Support event on Monday, Oct. 27, from 6 to 9 p.m. at UP on the Roof in Alpharetta. The evening will bring together restaurant and hospitality professionals from across the state for curated whiskey tastings, delicious bites and meaningful connections, all in support of Georgia’s vibrant hospitality industry.

Gunshow’s acclaimed Hired Guns dinner series wraps up Sunday, Oct. 26, 2025, with Neil Zabriskie, chef-owner of Regards in Portland, Maine.

The Woodall is transforming its breezeway into a wine lover’s haven on Oct. 25, as it hosts MetroBottle’s Bi-Annual Wine Fest: Fall Edition.

The Ashford on Dresden will host a special bourbon tasting experience featuring Woodford Reserve, one of Kentucky’s most iconic distilleries. Guests will experience five of Woodford Reserve’s finest bourbons as cocktails or on their own, each paired with Appalachian-inspired, farm-to-table small plates.

The Mill Kitchen & Bar will host its Town Square Community Dining Series on Sunday, Oct. 19 at 6 p.m., treating guests to a four-course, family-style feast with wine pairings beneath the twinkling lights of Roswell’s historic Town Square.

Tasteful Tuesdays return to Vino Venue at 5:30 p.m. on Oct. 14, 2025. Guests will enjoy a curated flight of wines paired with chef-crafted small plates designed to showcase the flavors of the season and offer a preview of Vino Venue’s menu.

Vino Venue presents a special pop-up event with Two Fires One Pot on Sunday, Oct. 12. Twin executive chefs Jerry and Jimmy Scott will prepare an exclusive, immersive dinner featuring a seven-course Mediterranean × Caribbean tasting menu with the theme Fire & Ferment.

Buena Vida Tapas Bar invites guests to embark on a journey along Spain’s eastern Mediterranean coast and Balearic Islands. The Regions of Spain Wine Dinner showcases a guided tasting of wines paired with a four-course dinner crafted by executive chef Shane Owens.

Nàdair will welcome Robert Sinskey, founder of Robert Sinskey Vineyards, for an exclusive wine dinner Wednesday, Oct. 8 at 6 p.m.

On Tuesday, Oct. 7 from 7:30–9:30 p.m., Wylie & Rum will host a vibrant evening of Atlanta Pride Drag Bingo.

James Beard Award-winning author, chef and wild foods expert Hank Shaw is celebrating the release of his highly anticipated sixth cookbook, “Borderlands: Recipes and Stories from the Rio Grande to the Pacific,” with a special event at Chichería Mexican Kitchen.

Open Hand Atlanta’s 22nd Annual Party in the Kitchen returns on Thursday, Sept. 25. This premier culinary fundraiser features chef-curated tastings, craft cocktails, live and silent auctions and live music by The American Flyers.

The Ashford on Dresden will host a special wine experience as part of Brookhaven Restaurant Month featuring Duckhorn Vineyards, one of California’s most iconic wineries.

This Saturday, September 20, Wylie & Rum is raising a glass to National Rum Punch Day with The Big Punch, a $20 jumbo-sized version of their signature classic.

Meals On Wheels Atlanta (MOWA), a leading nonprofit addressing senior hunger and isolation, is proud to announce the return of its highly anticipated 8th Annual Women’s Power Luncheon, taking place on Sept. 18 at 1705WEST (1705 Commerce Drive NW).

Back for a second year, don’t miss out on the ultimate culinary experience—Perfect Pairings!

Join us for the 25th Annual Meals On Wheels Atlanta Golf Classic on Monday, September 15 at TPC Sugarloaf | A PGA TOUR Club. Enjoy an all-inclusive experience: open bar, premium player gifts and prizes, hole-in-one SUV, 19th hole reception and an exceptional round of golf!

Tasteful Tuesdays, a monthly food and wine pairing experience, returns to Vino Venue at 5:30 p.m. on Tuesday, Sept. 9.

Grand Tasting Alpharetta is back at The Hotel at Avalon. This exclusive, all-inclusive event hosted by Taste of Atlanta will showcase a curated line-up of more than 20 of Alpharetta’s most talked-about restaurants.

The Ashford on Dresden invites guests to an elevated evening of bold flavors and spirited pairings during its Tequila & Mezcal Culinary Experience on Wednesday, Aug. 27, at 6:30 p.m.

Thirsty for something beyond the classic marg? Join the club Tuesday, Aug. 26 at 6:30 p.m. as HOBNOB Atlantic Station pops the cork on a Komos Tequila takeover.

Nan Thai Buckhead chef DeeDee Niyomkul is teaming up with MICHELIN-recommended chef Joey Ward of Southern Belle + Georgia Boy for a one-night-only dinner on Tuesday, Aug. 26.

Pups and their people are invited to celebrate at Dog Day of Summerhill on Saturday, Aug. 23, from 11 a.m.-3 p.m., with a tail-wagging lineup of pet-friendly fun.

Wylie & Rum is inviting guests to indulge in a true taste of Cuba with exclusive specials for National Cuban Sandwich Day.

For one night only, Buena Vida Tapas Bar is partnering with award-winning neighbor 3 Parks Wine to present Vino Y Paella: Basque Edition—a guided wine dinner under the stars on the Beltline patio.

On Wednesday, Aug. 20, Vino Venue executive chef Patric Good invites guests to a Babylonstoren Wine Dinner with guest speaker Christi Moon, president of Babylonstoren US.

Wylie & Rum is raising a glass to National Rum Day on Saturday, Aug. 16, with specials and an unmatched lineup of rums from around the globe.

Vino Venue’s popular Tasteful Tuesdays series returns Aug. 12, 2025. For $29 per person, guests can enjoy a guided tasting of three wines paired with chef-curated small plates by chef David Anderson.

Calling all whiskey lovers, cocktail nerds and curious sippers—Gunshow’s next cocktail class is happening at 3 p.m. on Sunday, August 10, and it’s all about whiskey.

The Ashford on Dresden invites wine lovers and food enthusiasts to a special evening celebrating the wines of France’s Loire Valley.