Chichería Mexican Kitchen invites guests to celebrate National Fish Taco Day with a special one-night-only offer featuring its signature Baja Fish Tacos for just $2 each during dinner service.

Les Dames d’Escoffier International (LDEI) – Atlanta Chapter will host its 13th annual Culinary Futures Reception on Thursday, Jan. 15, 2026, bringing together culinary enthusiasts, industry professionals and community supporters for an inspiring evening benefiting the chapter’s Aspiring Culinarian Scholarship Fund. }

Chichería Mexican Kitchen, a dedicated 100% gluten-free restaurant, invites guests to celebrate National Gluten-Free Day with a special, all-day offer. Guests who purchase two entrées will receive a free dessert, available for dine-in only.

Bantam & Biddy, the popular Ansley Mall neighborhood restaurant known for its Southern comfort dishes, community-friendly atmosphere and locally driven approach, will host a special book signing and conversation with author and preservationist Gene Kansas.

Chichería Mexican Kitchen will welcome Santa on Friday, Dec. 12, as part of its season-long transformation into the Chichería Holiday Cantina.

Buena Vida Tapas Bar invites guests to experience One Night in Colombia: Holiday Cocktail Dinner—a festive, one-night-only celebration of Colombian flavors, heritage and hospitality.

This year’s Atlanta Chili Cook Off offers something for everyone, whether you’re donning your chef’s hat to compete for the title of best chili or just eager to sample from over 50 different chili recipes crafted by amateur chefs, restaurants, and caterers.

Chichería Mexican Kitchen invites guests to an exclusive evening celebrating the art of tequila and the craft of great Mexican cuisine.

The Ashford on Dresden will bring the beauty and flavor of South Africa’s Franschhoek Valley to Brookhaven with a special wine tasting experience on Wednesday, Nov. 19, at 6:30 p.m.

Celebrate National Happy Hour Day on Nov. 12 at Wylie & Rum in Reynoldstown, where island flavors meet unbeatable deals.

The Mill Kitchen & Bar is thrilled to announce the return of its signature event, the Grandiose Grape Wine Festival from 2-5 p.m. on Saturday, Nov. 8.

Meals On Wheels Atlanta (MOWA), a leading nonprofit addressing senior hunger and isolation, is proud to announce its 37th annual A Meal to Remember fundraising gala.

The Georgia Restaurant Association (GRA) will host its annual Sip & Support event on Monday, Oct. 27, from 6 to 9 p.m. at UP on the Roof in Alpharetta. The evening will bring together restaurant and hospitality professionals from across the state for curated whiskey tastings, delicious bites and meaningful connections, all in support of Georgia’s vibrant hospitality industry.

Gunshow’s acclaimed Hired Guns dinner series wraps up Sunday, Oct. 26, 2025, with Neil Zabriskie, chef-owner of Regards in Portland, Maine.

The Woodall is transforming its breezeway into a wine lover’s haven on Oct. 25, as it hosts MetroBottle’s Bi-Annual Wine Fest: Fall Edition.

The Ashford on Dresden will host a special bourbon tasting experience featuring Woodford Reserve, one of Kentucky’s most iconic distilleries. Guests will experience five of Woodford Reserve’s finest bourbons as cocktails or on their own, each paired with Appalachian-inspired, farm-to-table small plates.

The Mill Kitchen & Bar will host its Town Square Community Dining Series on Sunday, Oct. 19 at 6 p.m., treating guests to a four-course, family-style feast with wine pairings beneath the twinkling lights of Roswell’s historic Town Square.

Tasteful Tuesdays return to Vino Venue at 5:30 p.m. on Oct. 14, 2025. Guests will enjoy a curated flight of wines paired with chef-crafted small plates designed to showcase the flavors of the season and offer a preview of Vino Venue’s menu.

Vino Venue presents a special pop-up event with Two Fires One Pot on Sunday, Oct. 12. Twin executive chefs Jerry and Jimmy Scott will prepare an exclusive, immersive dinner featuring a seven-course Mediterranean × Caribbean tasting menu with the theme Fire & Ferment.

Buena Vida Tapas Bar invites guests to embark on a journey along Spain’s eastern Mediterranean coast and Balearic Islands. The Regions of Spain Wine Dinner showcases a guided tasting of wines paired with a four-course dinner crafted by executive chef Shane Owens.

Nàdair will welcome Robert Sinskey, founder of Robert Sinskey Vineyards, for an exclusive wine dinner Wednesday, Oct. 8 at 6 p.m.

On Tuesday, Oct. 7 from 7:30–9:30 p.m., Wylie & Rum will host a vibrant evening of Atlanta Pride Drag Bingo.

James Beard Award-winning author, chef and wild foods expert Hank Shaw is celebrating the release of his highly anticipated sixth cookbook, “Borderlands: Recipes and Stories from the Rio Grande to the Pacific,” with a special event at Chichería Mexican Kitchen.

Open Hand Atlanta’s 22nd Annual Party in the Kitchen returns on Thursday, Sept. 25. This premier culinary fundraiser features chef-curated tastings, craft cocktails, live and silent auctions and live music by The American Flyers.

The Ashford on Dresden will host a special wine experience as part of Brookhaven Restaurant Month featuring Duckhorn Vineyards, one of California’s most iconic wineries.

This Saturday, September 20, Wylie & Rum is raising a glass to National Rum Punch Day with The Big Punch, a $20 jumbo-sized version of their signature classic.

Meals On Wheels Atlanta (MOWA), a leading nonprofit addressing senior hunger and isolation, is proud to announce the return of its highly anticipated 8th Annual Women’s Power Luncheon, taking place on Sept. 18 at 1705WEST (1705 Commerce Drive NW).

Back for a second year, don’t miss out on the ultimate culinary experience—Perfect Pairings!

Join us for the 25th Annual Meals On Wheels Atlanta Golf Classic on Monday, September 15 at TPC Sugarloaf | A PGA TOUR Club. Enjoy an all-inclusive experience: open bar, premium player gifts and prizes, hole-in-one SUV, 19th hole reception and an exceptional round of golf!

Tasteful Tuesdays, a monthly food and wine pairing experience, returns to Vino Venue at 5:30 p.m. on Tuesday, Sept. 9.