Creative Loafing’s ATL Burger Week returns May 11–17, bringing a week of $12.99 specialty burgers across metro Atlanta, and HOBNOB Neighborhood Tavern is joining the lineup with its indulgent Smokehouse Burger, available at all locations.
Clark’s Steakhouse is thrilled to open its doors and welcome guests on Thursday, April 23, 2026. Nestled on the ground floor of the 2827 Peachtree building in Buckhead, Clark’s marries the elegance of a classic New York steakhouse with the inviting spirit of the American South.
As the “summer of soccer” descends upon Atlanta, local favorites Buena Vida Tapas Bar, HOBNOB Neighborhood Tavern, Your 3rd Spot, Wylie & Rum and Marlow’s Tavern are preparing to host the ultimate viewing experience for fans. From high-energy patio parties to refined social-experience viewing, these neighborhood staples offer the perfect backdrop for every match.
Cinco de Mayo is around the corner, and Atlanta restaurants and entertainment destinations are turning up the energy with vibrant celebrations.
Chichería Mexican Kitchen, located in West Midtown, has introduced its new Unlimited Gourmet Taco Tasting Experience. Available every Saturday from 11 a.m. to 3 p.m., the experience features a rotating selection of chef-crafted tacos served continuously at the table.
Brush Sushi, one of Atlanta’s most enduring Japanese concepts, is entering its next chapter. In celebration of its tenth anniversary, Michelin-starred chef Jason Liang and his wife, patisserie chef ChingYao Wang, unveil a reimagined experience.
HOBNOB Neighborhood Tavernis raising a glass to what’s next with the debut of Bourbon & Bites, a new series inspired by its longtime Bourbon Club. Launching April 22, 2026, the rotating eight-week experiences expand on the intimate, once-a-month events.
Amasa Mexican Kitchen, a new sister restaurant to Chichería Mexican Kitchen in Atlanta, is set to open in summer 2026 at City Center in Alpharetta, located at 15 Academy St, Suite 1E.
Wylie & Rum invites guests to experience the vibrant flavors of the Caribbean with a one-night-only Cookbook Dinner at 6:30 p.m. on Thursday, April 23. Inspired by the hit new release The Caribbean Cookbook by Rawlston Williams, the evening will feature a thoughtfully curated, multi-course menu created by Williams alongside Chef Brian Jones.
Buena Vida Tapas Bar invites guests to an elegant evening under the stars with Buena Vida en Blanco, an all-white patio wine dinner inspired by the iconic Dîner en Blanc tradition.
Buena Vida Tapas Bar invites guests to celebrate the season with its Spring and Summer Kickoff Fiesta, an upbeat evening of music, food and cocktails set on its vibrant Beltline patio on April 25, 2026.
Red Pepper Taqueria is turning up the energy this Cinco de Mayo with a limited-time menu built for all-day celebrating.
