Class is in session, and the main lesson today is gratitude. To celebrate the classroom heroes who go above and beyond, Cowboy Chicken is dishing out some serious school spirit for Teacher Appreciation Week, May 4-8.
The brand’s newly updated brunch menu leans into refined flavors and indulgent touches, featuring standout dishes like the Smoked Salmon Board, Brioche French Toast and Short Rib Hash Benedict.
Meals On Wheels Atlanta invites the community to celebrate a milestone year at TASTE 2026, marking the fifth anniversary of its signature culinary event. T
Marlow’s Tavern is inviting guests to give back this spring through a new charitable initiative benefiting the Sterling Futures Foundation, Sterling Hospitality’s nonprofit supporting community-focused programs across Marlow’s Tavern neighborhoods.
Cowboy Chicken is celebrating National Peach Cobbler Day on April 13 in a very delicious way by giving away free cobbler with the purchase of any entrée with promo code COBBLER2026 in-store or online.
Aria has been named a finalist for the 2026 James Beard Foundation Awards in the Outstanding Hospitality category, marking its second consecutive year earning the national honor.
Spring arrives with a tropical twist at Buena Vida Tapas Bar as the restaurant hosts Tiki Month throughout April 2026. Guests can enjoy three limited-time Tiki cocktails crafted with Bacardi, offering bright tropical notes and bold island flavors designed for patio sipping.
Atlanta’s culinary scene is heating up as DiningOut’s nationally touring RARE Steak Championship makes its city debut at Pullman Yards on April 9, 2026
Chichería Mexican Kitchen, in partnership with In Common, invites guests to Coffee Social, a Saturday morning experience celebrating Atlanta’s coffee culture, community and connection.
The Woodall is partnering with MetroBottle to bring the spirit of agave to the Upper Westside with the Masters of Agave Tequila Stroll on Saturday, April 11, 2026.
Celebrate 25 years of Atlanta’s incredible culinary scene at Taste of Atlanta’s 25th anniversary from 6-10 p.m. on Thursday, April 16, 2026, at The Works, 1333 Logan Cir NW, Atlanta, GA 30318.
Buena Vida Tapas Bar invites guests to Sip and Sculpt, a pottery workshop in partnership with Pottery with a Purpose, bringing an interactive and creative evening to Atlanta’s Beltline on Thursday, April 16 starting at 7 p.m.
The Georgia Restaurant Association will host a fundraiser supporting the GRA's Political Action Committee and the National Restaurant Association Restaurant PAC from 6 to 9 p.m. on Tuesday, April 21.
Les Dames d’Escoffier - Atlanta Chapter is bringing culture, cuisine and storytelling together with “Dinner & a Movie: A Culinary Tribute to Black Women Trailblazers,” an immersive evening honoring Black History Month and Women’s History Month.
Wylie & Rum invites guests to experience the vibrant flavors of the Caribbean with a one-night-only Cookbook Dinner at 6:30 p.m. on Thursday, April 23. Inspired by the hit new release The Caribbean Cookbook by Rawlston Williams, the evening will feature a thoughtfully curated, multi-course menu created by Williams alongside Chef Brian Jones.
