Turn St. Patrick’s Day into a full weekend of fun at Your 3rd Spot, where the Upper Westside social destination is celebrating from Friday, March 13 through Tuesday, March 17, 2026.
Georgia Department of Agriculture Commissioner Tyler Harper and Georgia Restaurant Association (GRA) President + CEO Stephanie Fischer announced nine new Georgia Grown Executive Chefs during State Restaurant Day at the Capitol on March 10, 2026.
In celebration of the end of Ramadan, JARDÍ Chocolates is marking Eid with a limited-edition chocolate collection crafted specially for the holiday.
For two nights only, Chichería Mexican Kitchen is teaming up with Riverside’s Frazie’s Meat & Market for a special Taco Takeover celebrating smoked meats, handmade tortillas and neighborhood collaboration.
Seven Georgia high school teams traveled to Duluth on Wednesday, March 4, 2026, for a statewide competition focused on culinary arts and foodservice management to win scholarships, top honors and more at the Georgia ProStart Invitational.
Atlanta’s Antico Pizza Napoletana is earning national praise, this time in the freezer aisle. In a recent feature from USA Today’s 10Best, Antico Casa, the restaurant’s new super-premium frozen line now available at more than 80 Costco locations across the Southeast, was described as “shockingly good,” a rare compliment in the frozen pizza category.
Fans of wood fire flavor have something new to celebrate. Cowboy Chicken rounds up three all-new tacos plus a sweet, limited-time chocolate-filled churros dessert, bringing big Texas flavor to the table this season.
Big Softie in Summerhill is scooping up a taste of Southern nostalgia with its new Banana Pudding Sundae, inspired by the classic comfort dessert.
Chichería Mexican Kitchen invites guests to join them for an interactive evening of salsa dancing, tacos and margaritas at their Salsa Dancing Class + Taco Dinner on Thursday, March 26, 2026.
