Summerhill is setting the tone for February with a mix of romantic dining, festive desserts, game-day catering and cozy winter menus across the neighborhood.

Dating apps may promise matches, but at Johnny’s Hideaway, the connection is instant.

Whether football fans are looking for a lively spot to watch the game or high-quality catering for home viewing, several Atlanta-area restaurants have announced exclusive specials for Super Sunday on Feb. 8, 2026.

Dos Caminos, the vibrant Mexican restaurant known for its bold flavors, festive atmosphere and award-winning margaritas, is opening a new location in Midtown Atlanta.

At Marlow’s Tavern, the menu may bring guests in, but the relationships built around the table keep them coming back.

Bring weekend vibes to life every Sunday from 1–5 p.m. at the Woodall with DJ Nikki Montana.

Vino Venue is heading into 2026 with an expanded lineup of wine, culinary and educational experiences designed to bring guests together through memorable, customized moments.

The list of restaurants below will be updated regularly as we confirm details. Please note that winter weather is difficult to predict and that information may change over time.

This Valentine’s Day, Atlanta restaurants are leaning into romance in more personal ways—inviting guests to linger over candlelit cocktails, share plates at their own pace and celebrate love in all its forms, from date nights and double dates to girls’ nights and Galentine’s gatherings.

Chichería Mexican Kitchen was named No. 4 on Find Me Gluten Free’s 2025 list of the top 100 dedicated gluten-free restaurants in the world, ranked based on user reviews from the past year.

When the day feels a little too long and comfort is in short supply, Cowboy Chicken has a new solution: the Mac-n-Cheese Hotline.

Grindhouse Killer Burgers has opened its newest location in Atlanta’s Upper Westside on Wednesday, January 14, 2026. The new restaurant is located at 1221 Chattahoochee Avenue, at the corner of Ellsworth Industrial Boulevard and Chattahoochee Avenue.

Wylie & Rum, the neighborhood Caribbean kitchen and rum bar from father-and-son restaurateurs Tony and David Lewis, is excited to announce the addition of Brian Jones as executive chef.

Warm, simple and built for sharing, this bruschetta recipe from The Local Tavern delivers classic Italian comfort with a tavern-style twist.

At Johnny’s Hideaway, the week starts strong and gets better by Wednesday.