This Mother’s Day, Atlanta restaurants are offering thoughtful ways to celebrate the most important women in our lives. Whether she prefers a refined evening out, a lively brunch with live music or a day filled with family-friendly activities, these local favorites are serving up something special.

Marlow’s Tavern is turning up the flavor just in time for Cinco de Mayo with a Featured Pour celebrating the bright, citrus-forward profile of Olmeca Altos Tequila.

Celebrate Mom with a collection inspired by spring, florals and a touch of rosé. The Mother’s Day Collection from JARDÍ Chocolates features two new offerings for 2026, crafted to capture the season’s brightest flavors.

Zunzibar opens at 80 Intracoastal Point Drive on April 27, 2026.

Marietta is about to find out what happens when massive portions, fresh ingredients and zero patience for boring food all collide in one place. Teriyaki Madness (TMAD) is opening its newest shop at 3000 Windy Hill Road SE, Suite 180, on Saturday, April 25, 2026.

Creative Loafing’s ATL Burger Week returns May 11–17, bringing a week of $12.99 specialty burgers across metro Atlanta, and HOBNOB Neighborhood Tavern is joining the lineup with its indulgent Smokehouse Burger, available at all locations.

Clark’s Steakhouse is thrilled to open its doors and welcome guests on Thursday, April 23, 2026. Nestled on the ground floor of the 2827 Peachtree building in Buckhead, Clark’s marries the elegance of a classic New York steakhouse with the inviting spirit of the American South.

As the “summer of soccer” descends upon Atlanta, local favorites Buena Vida Tapas Bar, HOBNOB Neighborhood Tavern, Your 3rd Spot, Wylie & Rum and Marlow’s Tavern are preparing to host the ultimate viewing experience for fans. From high-energy patio parties to refined social-experience viewing, these neighborhood staples offer the perfect backdrop for every match.

Cinco de Mayo is around the corner, and Atlanta restaurants and entertainment destinations are turning up the energy with vibrant celebrations.

Chichería Mexican Kitchen, located in West Midtown, has introduced its new Unlimited Gourmet Taco Tasting Experience. Available every Saturday from 11 a.m. to 3 p.m., the experience features a rotating selection of chef-crafted tacos served continuously at the table.

Brush Sushi, one of Atlanta’s most enduring Japanese concepts, is entering its next chapter. In celebration of its tenth anniversary, Michelin-starred chef Jason Liang and his wife, patisserie chef ChingYao Wang, unveil a reimagined experience.

HOBNOB Neighborhood Tavernis raising a glass to what’s next with the debut of Bourbon & Bites, a new series inspired by its longtime Bourbon Club. Launching April 22, 2026, the rotating eight-week experiences expand on the intimate, once-a-month events.

Amasa Mexican Kitchen, a new sister restaurant to Chichería Mexican Kitchen in Atlanta, is set to open in summer 2026 at City Center in Alpharetta, located at 15 Academy St, Suite 1E.

Class is in session, and the main lesson today is gratitude. To celebrate the classroom heroes who go above and beyond, Cowboy Chicken is dishing out some serious school spirit for Teacher Appreciation Week, May 4-8.

The brand’s newly updated brunch menu leans into refined flavors and indulgent touches, featuring standout dishes like the Smoked Salmon Board, Brioche French Toast and Short Rib Hash Benedict.