Thanksgiving in Atlanta is about more than turkey and trimmings—it’s a chance to gather, connect and savor the season’s best flavors. Whether dining out with family, toasting with friends or bringing a chef-prepared feast home, Atlanta’s restaurants are serving up something special this holiday week.

Atlanta may not be known for its snow, but HOBNOB Neighborhood Tavern is once again bringing chalet vibes to life.

The Blind Elf, Buckhead’s favorite holiday pop-up, is back at The Blind Pig Parlour Bar, transforming once again into a dazzling winter wonderland.

As Thanksgiving approaches, Atlanta’s historic Summerhill neighborhood is serving up seasonal comfort and culinary creativity.

At Johnny’s Hideaway, Atlanta’s original nightclub since 1979, hospitality isn’t just part of the experience. It’s the heart of it.

As cooler temperatures arrive and autumn flavors take center stage, Southern Proper Hospitality Group restaurants across metro Atlanta are celebrating the season with new fall menus that showcase bold flavors, seasonal ingredients and inventive twists on classics.

There’s always a reason to celebrate with Champagne, but on Mondays, Aria in Buckhead is making it the star of the evening.

Savor the flavor during Latin Restaurant Weeks Nov. 7–21, 2025.

HOBNOB Neighborhood Tavern hosts its next Bourbon Club tasting starting at 6:30 p.m. on Wednesday, Nov. 5, 2025 at select locations including Brookhaven, Halcyon, Perimeter, Vinings and Peachtree City.

Marlow’s Tavern took home the award for Best Dessert with its indulgent Nutella Cheesecake at this year’s Taste of Tucker event on Oct. 4, 2025.

Today, Purposeful Gourmet Foods, a Meals On Wheels Atlanta social enterprise, announces the 2025 Purposeful Holiday Gifts program, offering gourmet gift boxes that fund lifesaving meals for our senior neighbors.

The Georgia Restaurant Association (GRA) is proud to announce the finalists for the 2025 Georgia Restaurant Association Crystal of Excellence (GRACE) Awards.

Chichería Mexican Kitchen, led by Executive Chef Joey Vazquez, recently earned top honors at Grand Tasting Midtown, winning the “Best Taste” award for its signature Sweet Corn Esquites.

Chicken Salad Chick, the nation’s leading fast-casual chicken salad restaurant, will honor the service of local military members and veterans on Tuesday, Nov. 11, 2025.

John Currence, the James Beard Award–winning chef and cookbook author, will make his Atlanta debut on Tuesday, November 4, 2025, with the opening of Big Bad Breakfast (“BBB”), the beloved Southern breakfast and lunch restaurant.