
News
Where the West Gets Wild: The Pink Piggy Saloon Pop-Up Opens June 13
This summer, The Blind Pig Parlour Bar invites guests to saddle up to the bar for bold cocktails, playful pours and some serious good eatin’. Cowgirl glam meets honky tonk mischief with The Pink Piggy Saloon, the latest pop-up experience.
Marlow’s Dinner Series Continues with a Tequila Edition on June 18
Marlow’s Tavern is continuing its new themed monthly dinner series with a spirited twist for June: Tequila Pairings. Taking place on Wednesday, June 18, this evening features bold flavors and inventive tequila cocktails, all for $75 per person.
Joseph Harrison Takes the Helm at Aria on June 18
Aria owner Andrés Loaiza announces that the acclaimed Atlanta restaurant has appointed Joseph Harrison as executive chef, marking an exciting new chapter for the Buckhead dining destination.
Buena Vida and CorePower Yoga Bring Free Summer Yoga to Historic Fourth Ward Park
Buena Vida Tapas Bar and CorePower Yoga are teaming up to host Free Yoga in the Park, a four-week summer series happening from 6-7 p.m. in Historic Fourth Ward Park.
Explore Gwinnett Launches Seoul of the South™ Pass
Explore Gwinnett has launched its new Seoul of the South™ Pass. Serving as a gateway to an immersive dining experience, this free mobile pass features a thoughtfully curated list of authentic restaurants, coffee shops, bakeries and spas across the county.
Summer Starts at JINYA: New Seasonal Chef Specials Hit the Menu
JINYA Ramen Bar is introducing two new dishes designed to turn up the flavor and beat the summer heat. Starting this month, guests can enjoy a refreshing twist on a ramen favorite and a fiery new shareable side, both available for a limited time.
Willy's Mexicana Grill Celebrates 30 Years with Summer of Specials
Willy’s Mexicana Grill will toast its 30th anniversary with a summer-long fiesta. The fast casual Mexican restaurant serving burritos, tacos, nachos and more kicks up the heat with sizzling specials and promotions that will last through the summer.
Backpacking through Baja: Chichería Debuts New Multi-Course Tasting Menu
Chichería Mexican Kitchen invites guests to embark on a culinary adventure with its new “Backpacking through Baja” tasting menu—a flavorful journey through the vibrant coast of Mexico
Wylie & Rum Serves Craveable Dishes for Caribbean Heritage Month in June
In celebration of Caribbean Heritage Month this June, Wylie & Rum invites guests to experience the bold, vibrant flavors that have made the neighborhood favorite a go-to for island-inspired eats.
Oysters, Wings and $5 Drinks? Chichería’s Bar Happy Hour Delivers Daily Deals
Chichería Mexican Kitchen is turning up the flavor with an irresistible daily bar-only happy hour from 3-6 p.m.
Honor Dad with Food, Fun and Flavorful Memories this Father's Day
This Father’s Day, skip the usual tie and give Dad something he really wants: a delicious meal, a cold drink and quality time with his favorite people.
Mary Mac's Tea Room Reaches Guests Nationally Through New Partnership with Goldbelly
Beloved Atlanta landmark Mary Mac’s Tea Room is now on the online marketplace Goldbelly, ensuring that a greater reach of people nationwide will soon indulge in the goodness of this local favorite. The dining destination also launched pick-up of some of its most popular items from a grab-and-go freezer.
Charleston Chefs Take the Stage at Gunshow's Hired Guns Series on June 22
On Sunday, June 22, Gunshow’s acclaimed 2025 Hired Guns dinner series welcomes Charleston-based chefs and restaurateurs Jill Mathias and Juan Cassellet, co-owners of Chez Nous and Malagón Mercado y Tapería.
Make the Most of June in Summerhill
June is bursting with flavor, fun and prizes in Atlanta’s vibrant Summerhill neighborhood. Whether celebrating Dad or simply soaking up the sunshine, there’s something exciting happening around every corner.
Steak & Grace Rolls Out Brunch and Happy Hour
Steak & Grace in Dunwoody is raising the bar on dining with the launch of weekend brunch and an irresistible new happy hour lineup.