Marlow's Tavern Celebrates 250 Years of Liberty, Laughter and Libations with Flavors of Americana
The Revolution wasn’t born in the halls of government. It started with our founding fathers having a cold one at a tavern. To celebrate 250 years of liberty, laughter and libations, Marlow’s Tavern is offering flavors of Americana with a limited-time lineup of classic-inspired food and drinks available June 11 through July 12, 2026. Featuring a nostalgic burger, timeless cocktails and iconic brews, the American Classics menu offers guests a fresh take on familiar favorites, perfect for summer gatherings, casual dinners and happy hour meetups. Raise a glass to the tavern keeper, one of the most respected figures in any town.
The limited-time American Classics menu includes:
Revolution Burger ($17.76) – A bold, all-American turkey burger stacked with crispy bacon, American cheese and Patriot Pickles on a tasted bun; served with tavern chips inspired by the original potato chips created in 1853 in Saratoga Springs, New York.
Long Island Peach Tea ($12.50) – Served on the rocks, with a tea bag, this Southern spin on the colonial staple won’t end up in the harbor.
Old Fashioned ($12.50) – Unchanged since 1806.
Tom Collins ($12.50) – A crisp, citrus-forward cocktail perfect named for a 19th century hoax that swept the nation.
Yuengling Lager ($2.50) – America’s oldest brewery, est. 1829. Poured cold.
Guests will enjoy reading the fun facts on the American Classics menu,s including sections called “Founding Fathers At The Bar” and “The Rooms Where History Was Made.” Marlow’s Insider members who spend $250 during the promotional period will receive a $25 reward, making it even easier to enjoy summer dining, cocktails and neighborhood tavern favorites.
The American Classics menu is available for a limited time at participating Marlow’s Tavern locations from June 11 through July 12, 2026.
Photo credit: Brandon Amato
About Marlow’s Tavern
Marlow’s Tavern was established in 2004 with the opening of its first location in Alpharetta, Georgia, and has continued to grow over the years, adding many Atlanta-area restaurants, as well as locations throughout Orlando, Florida. John C. Metz, executive chef, CEO and co-founder of Marlow’s Tavern, was inducted into the Culinary Institute of America’s Inaugural Alumni Hall of Fame in 2025 and named an “Atlanta Most Admired CEO” by Atlanta Business Chronicle in 2020. Metz was also recognized in the Atlanta Business Chronicle’s 2026 Leaders in Corporate Citizenship Awards for his commitment to advancing social good. In 2018, the Georgia Restaurant Association named Marlow’s Tavern one of the Restaurant Neighbor Award winners. Each neighborhood restaurant is open for lunch and dinner daily, offering guests classic American tavern fare with an upscale twist. For more information and location addresses, visit marlowstavern.com.
Editor’s note: This article was posted on June 9, 2026. Please be aware that pricing, hours of operation, availability of specials and menu items may change over time. For the most up-to-date information, please refer directly to the restaurants mentioned above.