The Revolution wasn’t born in the halls of government. It started with our founding fathers having a cold one at a tavern. To celebrate 250 years of liberty, laughter and libations, Marlow’s Tavern is offering flavors of Americana with a limited-time lineup of classic-inspired food and drinks available June 11 through July 12, 2026.

When life hands out limes, Atlanta restaurants turn them into margaritas worth celebrating. National Margarita Day, observed Sunday, Feb. 22, 2026, is the perfect excuse to sip, savor and toast with tequila-forward creations—from classic house pours to inventive spins featuring chile heat, tropical fruit and fresh ginger. Here’s where to raise a glass.

SweetSong Kitchen & Bar has launched its new Vinyl Brunch featuring live vinyl music from 11 a.m.-3 p.m. every Saturday.

Marlow’s Tavern invites guests to the next installment of its monthly dinner series, celebrating chef-driven dishes paired with exceptional wines. On Wednesday, Sept. 17, 2025, guests will enjoy a four-course wine dinner with bold, seasonal flavors complemented by thoughtfully selected varietals.

Meals On Wheels Atlanta invites golfers, sponsors and community champions to the 25th Annual Golf Classic on Monday, Sept. 15, 2025, at TPC Sugarloaf in Duluth.

Baseball fans and food lovers, get ready to feast. As Atlanta plays host to the 2025 MLB All-Star festivities, the city’s culinary scene is stepping up to the plate with the first MLB All-Star Restaurant Week taking place July 9-15, 2025.

Marlow’s Tavern is continuing its new themed monthly dinner series with a spirited twist for June: Tequila Pairings. Taking place on Wednesday, June 18, this evening features bold flavors and inventive tequila cocktails, all for $75 per person.

Explore Gwinnett has launched its new Seoul of the South™ Pass. Serving as a gateway to an immersive dining experience, this free mobile pass features a thoughtfully curated list of authentic restaurants, coffee shops, bakeries and spas across the county.

Seasons change and so do the chef-driven menu selections at Marlow’s Tavern. Using fresh in-season ingredients like asparagus and sunchokes, the culinary team – led by executive chef and co-founder John C. Metz – has created multiple composed dishes featuring house-made sides and sauces to spruce up the spring menu.

Marlow’s Tavern locations in Duluth and Peachtree Corners are firing up the grill for Gwinnett Burger Week 2025, happening March 17-23.

Marlow's Tavern is bringing Mardi Gras to Atlanta with its annual Bayou ‘n Bourbon menu, a celebration of the Big Easy that blends soulful, indulgent cuisine with the spirit of community from Tuesday, Feb. 18, through Tuesday, March 11, 2025.

Historic downtown Duluth is set to welcome Rreal Tacos, bringing its bold, authentic Mexican street food to the heart of the city.

The original 12 days of Christmas were a series of feast days celebrated in medieval England. Marlow’s Tavern brings the same joyful spirit of celebration to the holiday season with 12 exceptional days of feasting, fun and fellowship during Twelve Days of Marlow’s.

Marlow’s Tavern, the Woodall and Sterling Culinary Management, led by executive chef, CEO and co-founder John C. Metz, celebrated the 26th Annual Golf Classic on Oct. 7 at the scenic St. Marlo Country Club in Duluth, raising an impressive $55,000 for Special Olympics Georgia (SOGA).

Marlow's Tavern invites guests to join in celebrating 20 years of serving delicious food and exceptional hospitality with a series of exciting events from Wednesday, Nov. 20 – Wednesday, Nov. 27, 2024.