Raise a Glass to Marlow’s Tavern’s Wine Dinner on Sept. 17, 2025

Photo credit: Cameren Rogers

Marlow’s Tavern invites guests to the next installment of its monthly dinner series, celebrating chef-driven dishes paired with exceptional wines. On Wednesday, Sept. 17, 2025, guests will enjoy a four-course wine dinner with bold, seasonal flavors complemented by thoughtfully selected varietals. The evening begins with chickpea hummus for the table featuring za’atar carrots, pickled onion and warm pita, paired with the choice of Wairau River Sauvignon Blanc or Ferrari Carano Pinot Grigio. Next up is a crisp salad choice before moving on to the main plate. Guests will choose between half-roasted chicken, bistro filet or grilled Atlantic salmon, served alongside duchess potatoes, garlic buttered asparagus, sugar snap peas and shiitake mushrooms—perfect with either Imagery Pinot Noir or Unknown Author Cabernet Sauvignon. The night concludes with Nutella cheesecake to share, with the option to add an espresso martini for the perfect finish. This exclusive dining experience is $70 per person or $120 per couple and is available at all Marlow’s Tavern locations. Space is limited; reservations are available online.