At Marlow’s Tavern, the menu may bring guests in, but the relationships built around the table keep them coming back.

This Valentine’s Day, Atlanta restaurants are leaning into romance in more personal ways—inviting guests to linger over candlelit cocktails, share plates at their own pace and celebrate love in all its forms, from date nights and double dates to girls’ nights and Galentine’s gatherings.

Atlanta restaurants are kicking off Dry January with a vibrant lineup of zero-proof cocktails that prove great flavor needs no alcohol.

Marlow’s Tavern took home the award for Best Dessert with its indulgent Nutella Cheesecake at this year’s Taste of Tucker event on Oct. 4, 2025.

Marlow’s Tavern invites guests to the next installment of its monthly dinner series, celebrating chef-driven dishes paired with exceptional wines. On Wednesday, Sept. 17, 2025, guests will enjoy a four-course wine dinner with bold, seasonal flavors complemented by thoughtfully selected varietals.

Baseball fans and food lovers, get ready to feast. As Atlanta plays host to the 2025 MLB All-Star festivities, the city’s culinary scene is stepping up to the plate with the first MLB All-Star Restaurant Week taking place July 9-15, 2025.

This Fourth of July weekend, let freedom (and flavor) ring. Whether craving a classic burger and beer, ready to dive into red, white and blue sweets or looking to spark some fun with games and DJ vibes, Atlanta’s favorite restaurants are serving up all the essentials for a festive and flavor-packed holiday.

Marlow’s Tavern is continuing its new themed monthly dinner series with a spirited twist for June: Tequila Pairings. Taking place on Wednesday, June 18, this evening features bold flavors and inventive tequila cocktails, all for $75 per person.

Willy’s Mexicana Grill will toast its 30th anniversary with a summer-long fiesta. The fast casual Mexican restaurant serving burritos, tacos, nachos and more kicks up the heat with sizzling specials and promotions that will last through the summer.

Marlow’s Tavern turns up the volume with live music in select neighborhoods.

Today, Willy’s Mexicana Grill is proud to celebrate three decades of serving fresh ingredients, bold flavors and warm service to the communities that helped build the brand.

Seasons change and so do the chef-driven menu selections at Marlow’s Tavern. Using fresh in-season ingredients like asparagus and sunchokes, the culinary team – led by executive chef and co-founder John C. Metz – has created multiple composed dishes featuring house-made sides and sauces to spruce up the spring menu.

Marlow's Tavern is bringing Mardi Gras to Atlanta with its annual Bayou ‘n Bourbon menu, a celebration of the Big Easy that blends soulful, indulgent cuisine with the spirit of community from Tuesday, Feb. 18, through Tuesday, March 11, 2025.

As the new year begins, Atlanta restaurants are offering a refreshing way to toast to health and balance with expertly crafted zero-proof cocktails.

The original 12 days of Christmas were a series of feast days celebrated in medieval England. Marlow’s Tavern brings the same joyful spirit of celebration to the holiday season with 12 exceptional days of feasting, fun and fellowship during Twelve Days of Marlow’s.