Love Is on the Menu at Atlanta Restaurants This Valentine’s Day 2026
Valentine’s Day dining doesn’t have to mean rushed reservations, rigid seating times or predictable prix-fixe menus. This year, Atlanta restaurants are leaning into romance in more personal ways—inviting guests to linger over candlelit cocktails, share plates at their own pace and celebrate love in all its forms, from date nights and double dates to girls’ nights and Galentine’s gatherings. Whether the mood calls for immersive décor, live jazz, romantic cooking classes or a classic three-course dinner, these spots are setting the stage for a Valentine’s celebration that feels anything but ordinary.
Multiple Locations
Marlow’s Tavern locations across Georgia are celebrating Valentine’s Day all weekend long, Feb. 13-15, with a special prix-fixe menu priced at $80 per couple. Designed for sharing, the menu begins with a choice of starters such as firecracker shrimp, Parmesan crab dip or seared beef carpaccio, followed by salad, entrée and dessert selections. Main plates include bistro steak, grilled Atlantic salmon or spiced pan-roasted chicken, while desserts like chocolate truffle cheesecake and coffee butter cake are meant to be shared. Guests can elevate the experience with an espresso martini add-on. Contact a neighborhood Marlow’s Tavern for availability and reservations.
Alpharetta
Cattle Shed Wine & Steak Bar sets the stage for an indulgent Valentine’s Day celebration with a four-course prix-fixe dinner available from 4-10 p.m. on Feb. 14. Priced at $115 per person, plus tax and gratuity, the evening begins with gorgonzola-stuffed dates wrapped in prosciutto and finished with fig gastrique, followed by a choice of refined starters including lobster bisque, beef tartare with house-made potato chips, jumbo shrimp cocktail or classic salads. Entrée selections range from an eight-ounce filet or 14-ounce New York strip—served with sauces such as bordelaise, horseradish cream or chimichurri—to Chilean seabass, chicken Florentine, house-made truffle tagliatelle or a dramatic 24-ounce cowboy ribeye steak for two. Desserts include chocolate-covered strawberries, lavender crème brûlée, New York-style cheesecake or six-layer chocolate cake. Valentine’s-inspired cocktails and rare Champagne features, including Beau Joie and Charles Heidsieck selections, complement the menu. Reservations can be made via OpenTable.
Brookhaven
The Ashford on Dresden sets the tone for a classic Valentine’s celebration with live jazz, a three-course dinner and a glass of sparkling wine to start the evening. Priced at $75 per person, the Valentine’s Day menu allows guests to choose from a range of starters such as burrata bruschetta, bacon-wrapped dates or stuffed popovers, followed by entrées including bistro steak with cabernet syrup, chicken mushroom roulade or rainbow trout with pecan reduction. Desserts range from chocolate terrine to salted caramel crème brûlée, rounding out a refined yet relaxed evening in one of Brookhaven’s most romantic dining rooms. Reservations can be made via OpenTable.
Buckhead
Aria offers an elegant Valentine’s Day dining experience on Saturday, Feb. 14, with a refined, multi-course menu priced at $150 per person, plus beverages, taxes and gratuity. The evening begins with an amuse of French kiss oyster with beet mignonette and tarragon, followed by optional caviar service featuring a 30-gram tin of Caspian osetra served with potato mochi, crème fraîche and traditional accompaniments. Guests may choose from elevated starters such as tuna crudo, foie gras with quince mostarda or lobster risotto before selecting entrées ranging from halibut and sea scallops to duck breast, veal osso bucco or filet mignon. Desserts include a chocolate hazelnut tart with Frangelico ice cream or a strawberry-lemon vacherin. Reservations open Jan. 17 and can be made via OpenTable.
Chamblee
JARDÍ Chocolates’ Valentine’s Day offerings are made for celebrating love in all its forms. This year’s limited-edition lineup features two standout creations designed to be shared, savored and remembered.
The Valentine’s Day 4-Piece Collection delivers big flavor in a small box, featuring Blood Orange Caramel, Hibiscus Mango Ginger, Bananas Foster and Amaretto Cherry Cordial. Each piece offers a distinct balance of bright, rich and playful notes.
For a more hands-on gift, these Valentine Hearts are the only ones meant to be broken. Each 4-inch dark chocolate heart is filled with brown sugar marshmallow and finished with a one-of-a-kind, hand-painted exterior made with dye-free colors.
Local pickup is available 24/7 through JARDÍ Chocolates’ self-service pickup lockers, with most orders ready within 24 hours. Online orders ship Monday through Wednesday, with overnight shipping strongly encouraged. To ensure a Valentine's Day arrival, online orders must be placed by 3 p.m. on Feb. 11.
Dunwoody
Vino Venue offers a trio of Valentine’s-themed experiences from Feb. 13-15, inviting guests to sip, savor and celebrate love through wine, food and hands-on culinary fun. On Thursday, Feb. 13, Sip & Swoon: Wines for Valentine’s Day kicks off the weekend with a Friday night wine tasting from 6-8 p.m., featuring four curated wines paired with light nibbles for $25 per person. Valentine’s Day itself brings Passport to Romance, a curated food, wine and spirits journey from 6-8 p.m. for $90 per person. Vino Venue transforms into an immersive epicurean escape with six tasting stations inspired by romantic destinations around the globe, each paired with a wine or cocktail, followed by a live bananas foster presentation in the private demonstration kitchen. The celebration continues Saturday, Feb. 15, with Beyond Brunch Series: Valentine’s Edition, a hands-on cooking and wine experience from 12-2:30 p.m. Priced at $99 per person, the interactive class invites guests to work together at stations throughout the kitchen to prepare a globally inspired brunch, guided by a professional chef and paired with complementary wines, before sitting down to enjoy a family-style meal. Tickets to these and other classes can be purchased online.
Glenwood Park
Gunshow elevates Valentine’s Day by running its normal format service while offering thoughtful extras designed to make the evening feel special. Guests can expect the same interactive, chef-driven experience, complemented by optional Valentine’s touches listed on the menu, such as Champagne splits. For those looking to take the celebration up a notch, Gunshow’s $49 Celebration Package adds a small floral bouquet from In the Meadow, a personalized and signed menu, a glass of bubbles for each guest upon arrival and a Polaroid photo with the team after dinner—an easy way to turn an already memorable meal into a keepsake-worthy Valentine’s experience. Make reservations online.
West Midtown & Upper Westside
Chichería Mexican Kitchen transforms into The Rose Garden from Jan. 28-Feb. 22, offering a visually striking, cocktail-forward Valentine’s pop-up centered on tequila, mezcal and romance. Designed as a low-pressure alternative to traditional Valentine’s dinners, the multi-week experience features immersive rose-filled décor, candlelight moments, pink and red lighting and a limited-edition menu of rose-toned cocktails. Food offerings include shareable snacks and a rose-themed dessert, encouraging guests to focus on connection and conversation. Valentine’s Day, Saturday, Feb. 14, serves as the peak experience night with full décor, elevated staffing and optional dinner upgrades, including the Backpacking Through Baja menu paired with Valentine’s cocktails. Reservations can be made online.
Your 3rd Spot reimagines Valentine’s Day as an all-day experience with Sparks Under the Stars: A Night Worth Falling For on Saturday, Feb. 14. The celebration begins with a daytime brunch from 12-4:30 p.m., welcoming families, groups and Galentine’s gatherings with gaming, open access and the venue’s Taste & Connect menu. After 5 p.m., the experience shifts to a 21-and-over evening designed for romance, play and connection, featuring three curated packages ranging from gaming-focused date nights to fully inclusive dining and cocktail pairings, including a premium seven-course tasting menu featuring filet mignon, lobster tail with brown butter and more crafted by Chef Juan Lopez. Highlights include Champagne toasts, interactive stations such as astrology compatibility readings and couples’ craft activities, DJ-led slow-dance moments, immersive photo experiences and optional private bowling. The evening offers an alternative to the traditional sit-down dinner that blends intimacy, entertainment and shared discovery at the venue where love is always in the air, voted "Best First Date" by JEZEBEL and Atlanta Magazine, and home to over two dozen marriage proposals since 2003. Early member discounts are available. Learn more and book experiences online.
The Woodall sets the mood for Valentine’s Day with a special lineup of à la carte features designed for an elevated night out. Available Saturday, Feb. 14, the offerings begin with a warm brie fondue served with pretzel bread, grilled sourdough, house-made lavash and crisp green apples. A classic wedge salad follows, combining butter lettuce, lardon, candied pecans, roasted pear and grape tomatoes. The featured entrée is ancho chile-glazed prawns paired with roasted corn and poblano grits and black bean refritos, delivering a balance of heat and comfort. Dessert leans indulgent with New York-style cheesecake finished with a chocolate ganache-covered strawberry, offering a sweet way to end the evening. Reservations are available on OpenTable.
Old Fourth Ward
Buena Vida Tapas Bar marks Valentine’s Day with an intimate, candlelit dining experience available Friday, Feb. 13 and Saturday, Feb. 14, featuring an optional four-course prix fixe menu for $58 per person. Designed by Chef Shane Owens, the Spanish-inspired menu begins with pan con tomate topped with heirloom tomatoes, goat cheese and Ibérico ham, followed by squid ink arroz negro with grilled octopus, saffron aioli and salmon roe. The main course highlights a grilled 6-ounce ribeye with chimichurri, charred asparagus with peach and sherry reduction and crispy fried garlic, ending with chocolate tarta de Santiago and rose-infused whipped cream. The experience unfolds within Buena Vida’s Candlelight Series ambiance, offering a warm, romantic setting with softened lighting and a relaxed pace. On Valentine’s night there will be an intimate jazz performance as well. Reserve the experience on OpenTable.
Reynoldstown
Wylie & Rum in Reynoldstown brings Caribbean-inspired flair to Valentine’s Day with a limited menu designed for sharing and lingering. Available Friday, Feb. 13 - Sunday, Feb. 15, specials begin with a Caribbean crab cake appetizer served with jalapeño-onion purée, elote street corn, tajín and microgreens, followed by lobster ravioli paired with callaloo greens and a Parmesan cream sauce. Dessert leans indulgent with a rum crème brûlée garnished with fresh strawberries. Behind the bar, Valentine’s cocktails include the Strawberry N’ Cream, a festive twist on the bar’s classic rum cocktail blended with tropical juices, cream of coconut and puréed strawberries, alongside a bright pomegranate berry spritzer topped with Champagne, offering a celebratory finish.
Editor’s note: This article was posted on January 16, 2026. Please be aware that pricing, hours of operation, availability of specials and menu items may change over time. For the most up-to-date information, please refer directly to the restaurants mentioned above.