This Christmas, local restaurants are rolling out festive experiences for every kind of celebration—from joyful family outings to elegant holiday dining.

Marlow’s Tavern is turning up the holiday cheer this season with Santa’s Speakeasy, a limited-time holiday pop-up experience at its East Cobb and Woodstock taverns.

National Taco Day arrives Oct. 7, and Atlanta restaurants are rolling out a feast of inventive tacos, fresh margaritas and all-day specials.

All season long, Tin Lizzy’s Cantina is the go-to spot for game-day vibes, with football specials offered every Saturday and Sunday.

Whether planning a corporate dinner, birthday celebration, rehearsal dinner or casual get-together with friends, Atlanta’s vibrant restaurant scene offers no shortage of memorable settings for private and group events.

Baseball fans and food lovers, get ready to feast. As Atlanta plays host to the 2025 MLB All-Star festivities, the city’s culinary scene is stepping up to the plate with the first MLB All-Star Restaurant Week taking place July 9-15, 2025.

This Fourth of July weekend, let freedom (and flavor) ring. Whether craving a classic burger and beer, ready to dive into red, white and blue sweets or looking to spark some fun with games and DJ vibes, Atlanta’s favorite restaurants are serving up all the essentials for a festive and flavor-packed holiday.

Back by popular demand, Tin Lizzy’s Cantina is bringing the fan-favorite Big Mack Daddy taco back to menus for a limited time starting Wednesday, June 25 for $4.50.

Marlow’s Tavern is continuing its new themed monthly dinner series with a spirited twist for June: Tequila Pairings. Taking place on Wednesday, June 18, this evening features bold flavors and inventive tequila cocktails, all for $75 per person.

Willy’s Mexicana Grill will toast its 30th anniversary with a summer-long fiesta. The fast casual Mexican restaurant serving burritos, tacos, nachos and more kicks up the heat with sizzling specials and promotions that will last through the summer.

It’s smoky, melty, crispy, and just the right amount of messy. Tin Lizzy’s new Cuban Taco is stacked with mojo pulled pork, sliced ham, jack cheese, mustard, pickles and crunchy potato stix.

Seasons change and so do the chef-driven menu selections at Marlow’s Tavern. Using fresh in-season ingredients like asparagus and sunchokes, the culinary team – led by executive chef and co-founder John C. Metz – has created multiple composed dishes featuring house-made sides and sauces to spruce up the spring menu.

Tin Lizzy’s Cantina is turning up the flavor this spring with its latest limited-time taco offering, the crispy fundido chorizo taco—a bold, cheesy creation available from Feb.19-April 8 for just $4.95.

Marlow's Tavern is bringing Mardi Gras to Atlanta with its annual Bayou ‘n Bourbon menu, a celebration of the Big Easy that blends soulful, indulgent cuisine with the spirit of community from Tuesday, Feb. 18, through Tuesday, March 11, 2025.

Raise a glass to one of the most beloved cocktails—National Margarita Day is back on Saturday, Feb. 22, 2025. Whether preferences lean toward classic, spicy or infused with tropical flavors, Atlanta’s top restaurants are shaking up irresistible specials to celebrate.