Aria owner Andrés Loaiza welcomes the return of Austin Goetzman as the restaurant’s new executive chef, marking a new chapter for one of Atlanta’s most enduring dining destinations and a homecoming for the chef.
Atlanta News First recently spotlighted Under Pressure Wine Bar, the highly anticipated wine-first concept from MICHELIN Guide-winning sommelier Juan Fernando Cortés and restaurateur Adam Berlin.
Modern Luxury's JEZEBEL has released its 2026 Best of Atlanta list, highlighting the premier destinations that define the city's vibrant dining and social scene.
Under Pressure Wine Bar is bringing a fresh perspective to Atlanta’s wine scene later this year, with a vision of becoming a neighborhood go-to and a destination-worthy experience. All levels of wine knowledge and enjoyment are welcome at this wine-first bar and restaurant coming to Roswell Road in the Chastain area.
VIỆTVANA Phở Noodle House, the Vietnamese restaurant founded by husband-and-wife team Dinh Tran and Khanh Dang, is opening its newest location at Lenox Square in Atlanta's Buckhead neighborhood.
This Mother’s Day, Atlanta restaurants are offering thoughtful ways to celebrate the most important women in our lives. Whether she prefers a refined evening out, a lively brunch with live music or a day filled with family-friendly activities, these local favorites are serving up something special.
Clark’s Steakhouse is thrilled to open its doors and welcome guests on Thursday, April 23, 2026. Nestled on the ground floor of the 2827 Peachtree building in Buckhead, Clark’s marries the elegance of a classic New York steakhouse with the inviting spirit of the American South.
Brush Sushi, one of Atlanta’s most enduring Japanese concepts, is entering its next chapter. In celebration of its tenth anniversary, Michelin-starred chef Jason Liang and his wife, patisserie chef ChingYao Wang, unveil a reimagined experience.
