Thanksgiving in Atlanta is about more than turkey and trimmings—it’s a chance to gather, connect and savor the season’s best flavors. Whether dining out with family, toasting with friends or bringing a chef-prepared feast home, Atlanta’s restaurants are serving up something special this holiday week.
The Blind Elf, Buckhead’s favorite holiday pop-up, is back at The Blind Pig Parlour Bar, transforming once again into a dazzling winter wonderland.
At Johnny’s Hideaway, Atlanta’s original nightclub since 1979, hospitality isn’t just part of the experience. It’s the heart of it.
As cooler temperatures arrive and autumn flavors take center stage, Southern Proper Hospitality Group restaurants across metro Atlanta are celebrating the season with new fall menus that showcase bold flavors, seasonal ingredients and inventive twists on classics.
There’s always a reason to celebrate with Champagne, but on Mondays, Aria in Buckhead is making it the star of the evening.
John Currence, the James Beard Award–winning chef and cookbook author, will make his Atlanta debut on Tuesday, November 4, 2025, with the opening of Big Bad Breakfast (“BBB”), the beloved Southern breakfast and lunch restaurant.
This October, Atlanta restaurants are pulling out all the stops with glamorous Gatsby soirées, eerie pop-ups, rooftop masquerades, cooking classes and arcade adventures that offer more treats than tricks.
Unwind in style at Chido & Padre’s with unbeatable happy hour specials, offered Tuesday through Friday from 4–6 p.m.
Meals On Wheels Atlanta (MOWA), a leading nonprofit addressing senior hunger and isolation, is proud to announce its 37th annual A Meal to Remember fundraising gala.
