Midtown
The Revolution wasn’t born in the halls of government. It started with our founding fathers having a cold one at a tavern. To celebrate 250 years of liberty, laughter and libations, Marlow’s Tavern is offering flavors of Americana with a limited-time lineup of classic-inspired food and drinks available June 11 through July 12, 2026.
Modern Luxury's JEZEBEL has released its 2026 Best of Atlanta list, highlighting the premier destinations that define the city's vibrant dining and social scene.
This Mother’s Day, Atlanta restaurants are offering thoughtful ways to celebrate the most important women in our lives. Whether she prefers a refined evening out, a lively brunch with live music or a day filled with family-friendly activities, these local favorites are serving up something special.
As the “summer of soccer” descends upon Atlanta, local favorites Buena Vida Tapas Bar, HOBNOB Neighborhood Tavern, Your 3rd Spot, Wylie & Rum and Marlow’s Tavern are preparing to host the ultimate viewing experience for fans. From high-energy patio parties to refined social-experience viewing, these neighborhood staples offer the perfect backdrop for every match.
Easter Sunday on April 5, is a time to gather, celebrate renewal and indulge in the simple joy of sharing a meal. Across Atlanta, restaurants and experiences are embracing the spirit of the season.
This Valentine’s Day, Atlanta restaurants are leaning into romance in more personal ways—inviting guests to linger over candlelit cocktails, share plates at their own pace and celebrate love in all its forms, from date nights and double dates to girls’ nights and Galentine’s gatherings.
At Mary Mac’s Tea Room, Southern hospitality begins with something every guest appreciates: certainty. From the moment plans are made, diners can feel confident their experience will be smooth, welcoming and right on time.
When life hands out limes, Atlanta restaurants turn them into margaritas worth celebrating. National Margarita Day, observed Sunday, Feb. 22, 2026, is the perfect excuse to sip, savor and toast with tequila-forward creations—from classic house pours to inventive spins featuring chile heat, tropical fruit and fresh ginger. Here’s where to raise a glass.