Marlow’s Tavern is continuing its new themed monthly dinner series with a spirited twist for June: Tequila Pairings. Taking place on Wednesday, June 18, this evening features bold flavors and inventive tequila cocktails, all for $75 per person.

Willy’s Mexicana Grill will toast its 30th anniversary with a summer-long fiesta. The fast casual Mexican restaurant serving burritos, tacos, nachos and more kicks up the heat with sizzling specials and promotions that will last through the summer.

This Father’s Day, skip the usual tie and give Dad something he really wants: a delicious meal, a cold drink and quality time with his favorite people.

Steak & Grace in Dunwoody is raising the bar on dining with the launch of weekend brunch and an irresistible new happy hour lineup.

Marlow’s Tavern turns up the volume with live music in select neighborhoods.

Memorial Day weekend marks the unofficial start of summer, and there's no better way to kick it off than with delicious food, refreshing drinks and vibrant experiences at some of Atlanta’s favorite restaurants.

Today, Willy’s Mexicana Grill is proud to celebrate three decades of serving fresh ingredients, bold flavors and warm service to the communities that helped build the brand.

Steak & Grace, Dunwoody’s newest steakhouse, is now serving lunch. With its relaxed atmosphere, light color palette and open floor plan, Steak & Grace is designed to be more casual while maintaining the same exceptional quality of a traditional steakhouse.

Creative Loafing’s ATL Burger Week is back, offering burger lovers a chance to experience unique, chef-driven creations at special prices for a limited time.

Cinco de Mayo is more than just a date on the calendar — it’s a vibrant celebration of culture, community and cuisine. This year, Atlanta restaurants are embracing the spirit of the holiday with festive specials, high-energy entertainment and creative menus that keep the party going all weekend long.

This Mother’s Day, Atlanta restaurants invite guests to show appreciation for Mom with an unforgettable meal.

Seasons change and so do the chef-driven menu selections at Marlow’s Tavern. Using fresh in-season ingredients like asparagus and sunchokes, the culinary team – led by executive chef and co-founder John C. Metz – has created multiple composed dishes featuring house-made sides and sauces to spruce up the spring menu.

Easter Sunday is the perfect time to gather with loved ones and celebrate with a memorable meal. From indulgent brunch spreads to elegant prix-fixe menus and family feasts to-go, Atlanta’s top restaurants are serving festive fare to mark the holiday in style.

Spring is in the air, and what better way to celebrate the season than with a lineup of fresh, floral and downright refreshing cocktails?

Get ready for an epic March Madness at HOBNOB Neighborhood Tavern! Join the excitement with game-day specials as well as a chance to score big prizes including a $250 gift card and exclusive perks for the top brackets.