National Oyster Day on Tuesday, Aug. 5, is the perfect excuse to slurp, sip and celebrate summer with Atlanta’s favorite oyster destinations.

With new merch offerings, Johnny’s Hideaway patrons can now take a piece of Atlanta’s most iconic nightclub home.

Whether planning a corporate dinner, birthday celebration, rehearsal dinner or casual get-together with friends, Atlanta’s vibrant restaurant scene offers no shortage of memorable settings for private and group events.

August is National Peach Month, and Atlanta restaurants are raising a glass to the season with fresh, flavorful cocktails that highlight Georgia’s favorite fruit.

Whether you’re craving fine dining or a laid-back night out, Buckhead Restaurant Week (July 21–26, 2025) serves up exclusive menus, special pricing and standout flavors—your passport to the culinary diversity of one of Atlanta’s premier dining districts.

Gypsy Kitchen, the beloved Buckhead destination known for its pan-Mediterranean flair, is ushering in a bold new era of brunch on Saturdays and Sundays.

National Tequila Day is Thursday, July 24, and Atlanta’s top restaurants are shaking things up with a festive lineup of margarita deals, infused tequila features, DJ sets and one-night-only dinners.

Ecco at Phipps Plaza is making waves this month with its revitalized look and brand-new menu.

This summer, The Blind Pig Parlour Bar invites guests to saddle up to the bar for bold cocktails, playful pours and some serious good eatin’. Cowgirl glam meets honky tonk mischief with The Pink Piggy Saloon, the latest pop-up experience.

Aria owner Andrés Loaiza announces that the acclaimed Atlanta restaurant has appointed Joseph Harrison as executive chef, marking an exciting new chapter for the Buckhead dining destination.

Willy’s Mexicana Grill will toast its 30th anniversary with a summer-long fiesta. The fast casual Mexican restaurant serving burritos, tacos, nachos and more kicks up the heat with sizzling specials and promotions that will last through the summer.

This Father’s Day, skip the usual tie and give Dad something he really wants: a delicious meal, a cold drink and quality time with his favorite people.

Chef Gerry Klaskala will take his final bow in Aria’s kitchen on June 14, marking the end of a remarkable culinary era in Atlanta. A new executive chef will be announced soon. 

Memorial Day weekend marks the unofficial start of summer, and there's no better way to kick it off than with delicious food, refreshing drinks and vibrant experiences at some of Atlanta’s favorite restaurants.

Today, Willy’s Mexicana Grill is proud to celebrate three decades of serving fresh ingredients, bold flavors and warm service to the communities that helped build the brand.