This summer, The Blind Pig Parlour Bar invites guests to saddle up to the bar for bold cocktails, playful pours and some serious good eatin’. Cowgirl glam meets honky tonk mischief with The Pink Piggy Saloon, the latest pop-up experience.

Aria owner Andrés Loaiza announces that the acclaimed Atlanta restaurant has appointed Joseph Harrison as executive chef, marking an exciting new chapter for the Buckhead dining destination.

Willy’s Mexicana Grill will toast its 30th anniversary with a summer-long fiesta. The fast casual Mexican restaurant serving burritos, tacos, nachos and more kicks up the heat with sizzling specials and promotions that will last through the summer.

This Father’s Day, skip the usual tie and give Dad something he really wants: a delicious meal, a cold drink and quality time with his favorite people.

Chef Gerry Klaskala will take his final bow in Aria’s kitchen on June 14, marking the end of a remarkable culinary era in Atlanta. A new executive chef will be announced soon. 

Memorial Day weekend marks the unofficial start of summer, and there's no better way to kick it off than with delicious food, refreshing drinks and vibrant experiences at some of Atlanta’s favorite restaurants.

Today, Willy’s Mexicana Grill is proud to celebrate three decades of serving fresh ingredients, bold flavors and warm service to the communities that helped build the brand.

On the busiest day of the year, Mother's Day, Nan Thai Buckhead chef/owner DeeDee Niyomkul carries her mother Nan's culinary and life lessons into her bustling kitchen.

Cinco de Mayo is more than just a date on the calendar — it’s a vibrant celebration of culture, community and cuisine. This year, Atlanta restaurants are embracing the spirit of the holiday with festive specials, high-energy entertainment and creative menus that keep the party going all weekend long.

This Mother’s Day, Atlanta restaurants invite guests to show appreciation for Mom with an unforgettable meal.

Break out the bowties, fascinators and julep cups—Derby Day is more than just a horse race; it’s a Southern celebration of tradition, style and hospitality.

Beginning April 23, Omakase Table, Buckhead’s new MICHELIN-starred intimate, intriguing take on sushi will add an equally intriguing complementary cocktail program. The handcrafted drink menu, inspired by executive chef Leonard Yu’s creative 20-course tasting menu, is overseen and executed by Omakase Table beverage director and Atlanta native Garn McCown.

As warmer days beckon and patio season arrives in Atlanta, Southern Proper Hospitality Group restaurants have updated their menus with fresh flavors that celebrate the best of spring and summer.

Easter Sunday is the perfect time to gather with loved ones and celebrate with a memorable meal. From indulgent brunch spreads to elegant prix-fixe menus and family feasts to-go, Atlanta’s top restaurants are serving festive fare to mark the holiday in style.

Aria, the esteemed Buckhead dining establishment, has been named a finalist for the 2025 James Beard Award in the Outstanding Hospitality category. As the lone Georgia representative among all award categories, this prestigious nomination marks a significant milestone in the restaurant's history.