Marlow’s Tavern is continuing its new themed monthly dinner series with a spirited twist for June: Tequila Pairings. Taking place on Wednesday, June 18, this evening features bold flavors and inventive tequila cocktails, all for $75 per person.

This Father’s Day, skip the usual tie and give Dad something he really wants: a delicious meal, a cold drink and quality time with his favorite people.

Beloved Atlanta landmark Mary Mac’s Tea Room is now on the online marketplace Goldbelly, ensuring that a greater reach of people nationwide will soon indulge in the goodness of this local favorite. The dining destination also launched pick-up of some of its most popular items from a grab-and-go freezer.

Memorial Day weekend marks the unofficial start of summer, and there's no better way to kick it off than with delicious food, refreshing drinks and vibrant experiences at some of Atlanta’s favorite restaurants.

Today, Willy’s Mexicana Grill is proud to celebrate three decades of serving fresh ingredients, bold flavors and warm service to the communities that helped build the brand.

On the busiest day of the year, Mother's Day, Nan Thai Buckhead chef/owner DeeDee Niyomkul carries her mother Nan's culinary and life lessons into her bustling kitchen.

It’s smoky, melty, crispy, and just the right amount of messy. Tin Lizzy’s new Cuban Taco is stacked with mojo pulled pork, sliced ham, jack cheese, mustard, pickles and crunchy potato stix.

Cinco de Mayo is more than just a date on the calendar — it’s a vibrant celebration of culture, community and cuisine. This year, Atlanta restaurants are embracing the spirit of the holiday with festive specials, high-energy entertainment and creative menus that keep the party going all weekend long.

This Mother’s Day, Atlanta restaurants invite guests to show appreciation for Mom with an unforgettable meal.

Seasons change and so do the chef-driven menu selections at Marlow’s Tavern. Using fresh in-season ingredients like asparagus and sunchokes, the culinary team – led by executive chef and co-founder John C. Metz – has created multiple composed dishes featuring house-made sides and sauces to spruce up the spring menu.

As warmer days beckon and patio season arrives in Atlanta, Southern Proper Hospitality Group restaurants have updated their menus with fresh flavors that celebrate the best of spring and summer.

Easter Sunday is the perfect time to gather with loved ones and celebrate with a memorable meal. From indulgent brunch spreads to elegant prix-fixe menus and family feasts to-go, Atlanta’s top restaurants are serving festive fare to mark the holiday in style.

Spring is in the air, and what better way to celebrate the season than with a lineup of fresh, floral and downright refreshing cocktails?

Tin Lizzy’s Cantina is turning up the flavor this spring with its latest limited-time taco offering, the crispy fundido chorizo taco—a bold, cheesy creation available from Feb.19-April 8 for just $4.95.

Marlow's Tavern is bringing Mardi Gras to Atlanta with its annual Bayou ‘n Bourbon menu, a celebration of the Big Easy that blends soulful, indulgent cuisine with the spirit of community from Tuesday, Feb. 18, through Tuesday, March 11, 2025.