Marlow’s Tavern is turning up the flavor this March and April 2026 with a Featured Pour celebrating the rich, roasted notes of Mr. Black Cold-Brew Coffee Liqueur.

Spring has arrived, and with it comes the 2026 Easter collection from JARDÍ Chocolates. The Atlanta chocolatier’s seasonal lineup features playful takes on nostalgic Easter treats, handcrafted chocolate bunnies and bright, fruit-forward confections designed for baskets, brunch tables and gifting.

Turn St. Patrick’s Day into a full weekend of fun at Your 3rd Spot, where the Upper Westside social destination is celebrating from Friday, March 13 through Tuesday, March 17, 2026.

Georgia Department of Agriculture Commissioner Tyler Harper and Georgia Restaurant Association (GRA) President + CEO Stephanie Fischer announced nine new Georgia Grown Executive Chefs during State Restaurant Day at the Capitol on March 10, 2026.

In celebration of the end of Ramadan, JARDÍ Chocolates is marking Eid with a limited-edition chocolate collection crafted specially for the holiday.

For two nights only, Chichería Mexican Kitchen is teaming up with Riverside’s Frazie’s Meat & Market for a special Taco Takeover celebrating smoked meats, handmade tortillas and neighborhood collaboration.

Seven Georgia high school teams traveled to Duluth on Wednesday, March 4, 2026, for a statewide competition focused on culinary arts and foodservice management to win scholarships, top honors and more at the Georgia ProStart Invitational.

Atlanta’s Antico Pizza Napoletana is earning national praise, this time in the freezer aisle. In a recent feature from USA Today’s 10Best, Antico Casa, the restaurant’s new super-premium frozen line now available at more than 80 Costco locations across the Southeast, was described as “shockingly good,” a rare compliment in the frozen pizza category.

Fans of wood fire flavor have something new to celebrate. Cowboy Chicken rounds up three all-new tacos plus a sweet, limited-time chocolate-filled churros dessert, bringing big Texas flavor to the table this season.

Big Softie in Summerhill is scooping up a taste of Southern nostalgia with its new Banana Pudding Sundae, inspired by the classic comfort dessert.

HOBNOB Neighborhood Tavern is bringing the luck of the Irish to all locations March 14-17, with four days of festive food and drink specials in honor of St. Patrick’s Day.

Meals On Wheels Atlanta was recognized for 60 years of service and millions of meals distributed with a resolution received on Feb. 25, 2026, during a Georgia Senate floor session.

HOBNOB Neighborhood Tavern is celebrating the biggest basketball tournament of the year with game-day-only specials at all locations.

At Johnny’s Hideaway, what guests order tells the story of how nightlife is evolving, from comfort-food favorites to a new way younger patrons are calling their drinks at the bar.

Zunzi’s and Zunzibar announced Tony Edgerton as president, marking a continued focus on purposeful growth and brand evolution for the Savannah-born hospitality brand.