JINYA Ramen Bar, the leader in authentic ramen culture, is celebrating its 15th anniversary throughout the year.

The Georgia Restaurant Association (GRA) is proud to announce its rebrand initiative in partnership with Street Studio Creative.

It’s smoky, melty, crispy, and just the right amount of messy. Tin Lizzy’s new Cuban Taco is stacked with mojo pulled pork, sliced ham, jack cheese, mustard, pickles and crunchy potato stix.

Atlanta’s Summerhill neighborhood is buzzing with excitement this May, offering a full lineup of celebrations, festivals, special menus and community events. Whether celebrating Cinco de Mayo, Mother's Day, Memorial Day Weekend or a graduation milestone, Summerhill’s businesses have memorable activities planned.

Creative Loafing’s ATL Burger Week is back, offering burger lovers a chance to experience unique, chef-driven creations at special prices for a limited time.

Saturdays are sizzling at Buena Vida Tapas Bar with live music and lively vibes all day long. Guests can kick off the day with Sax in the City, the bar’s Latin-inspired brunch series every Saturday through May 17, 2025.

Cinco de Mayo is more than just a date on the calendar — it’s a vibrant celebration of culture, community and cuisine. This year, Atlanta restaurants are embracing the spirit of the holiday with festive specials, high-energy entertainment and creative menus that keep the party going all weekend long.

This Mother’s Day, Atlanta restaurants invite guests to show appreciation for Mom with an unforgettable meal.

Break out the bowties, fascinators and julep cups—Derby Day is more than just a horse race; it’s a Southern celebration of tradition, style and hospitality.

This spring, Your 3rd Spot invites guests to recharge, reconnect and reimagine what community looks like with a vibrant lineup of events designed to bring people together through play, creativity and shared experiences. From cornhole tournaments to cocktail gardens and family celebrations, these curated gatherings showcase the venue’s unique ability to spark connection through fun and flavor.

Seasons change and so do the chef-driven menu selections at Marlow’s Tavern. Using fresh in-season ingredients like asparagus and sunchokes, the culinary team – led by executive chef and co-founder John C. Metz – has created multiple composed dishes featuring house-made sides and sauces to spruce up the spring menu.

Beginning April 23, Omakase Table, Buckhead’s new MICHELIN-starred intimate, intriguing take on sushi will add an equally intriguing complementary cocktail program. The handcrafted drink menu, inspired by executive chef Leonard Yu’s creative 20-course tasting menu, is overseen and executed by Omakase Table beverage director and Atlanta native Garn McCown.

Wylie & Rum, the neighborhood island kitchen and rum bar, is now serving a new weekday special lunch menu designed for guests on the go without compromising flavor or value.

Marlow’s Tavern in Vinings is turning 20, and the neighborhood favorite is celebrating in style all day on Thursday, April 24, 2025. The milestone party will feature signature food and drink specials, tapas-style bites, festive giveaways and live music from 6-9 p.m.

As warmer days beckon and patio season arrives in Atlanta, Southern Proper Hospitality Group restaurants have updated their menus with fresh flavors that celebrate the best of spring and summer.