Father’s Day is June 21, 2026, and Cattle Shed Wine & Steak Bar is serving up a trio of specials designed with dads in mind. The centerpiece is the Steakhouse King’s Cut, a 34-ounce bone-in CAB Tomahawk ribeye paired with a loaded baked potato, while brunch guests can opt for the Steak Lovers Omelet filled with filet mignon, smoked gouda, mushrooms and caramelized onions, served with hash potatoes or stone grits and available until 4 p.m.

To raise a glass to the occasion, Cattle Shed is also pouring the Bourbon & Bone, a Father’s Day cocktail featuring Buffalo Trace bourbon, peach syrup made in-house, fresh lemon juice, ginger beer and mint. Whether Dad prefers a hearty brunch, a steakhouse feast or a well-crafted bourbon cocktail, Cattle Shed has the holiday covered.