Aria invites guests to join Claire Jarreau, winemaker at Brooks Wine in Oregon’s Willamette Valley, for an intimate five-course wine dinner on Wednesday, April 30, at 7 p.m. The evening features five wines from Brooks, each thoughtfully paired with a seasonal menu crafted by chef Gerry Klaskala. Jarreau will share the stories and sustainable philosophy behind her expressive, vineyard-driven wines.

Brooks Wine, located in Oregon’s Eola-Amity Hills, is known for its expressive wines and steadfast commitment to sustainability. Jarreau joined Brooks in 2014 and brings a global perspective shaped by experience in New Zealand, Austria and South Africa. Her low-intervention approach allows each vineyard’s character to shine through, producing wines that are both compelling and environmentally responsible.

Tickets are $160 per person, inclusive of tax and gratuity, and seating is very limited. Reservations are available via Resy.

---

Amuse

Smoked Trout with Persian cucumber, golden caviar and chervil

Amycas White Blend, Willamette Valley 2024

First Course

Sea scallop crudo with oranges, lemon vinaigrette and Genovese basil

Dry Riesling, Lone Star, Eola-Amity Hills 2021

Second Course

Wild striped sea bass with Jerusalem artichokes, young asparagus, leeks, mussels and coriander

Pinot Blanc, Willamette Valley 2024

Third Course

Spiced duck breast with spring peas, rutabaga, strawberry and arugula

Pinot Noir, Brooks Eola-Amity Hills 2023

Fourth Course

Elysian Fields rack of lamb with dry porcini and black pepper, stewed bitter greens and crispy shallot

Pinot Noir, Crannell Vineyard, Eola-Amity Hills 2021

Dessert

Chocolate hazelnut praline cake with chocolate sauce