Savor the Spirits at the Woodall’s Bardstown Bourbon Dinner on June 24

The Woodall welcomes guests to an unforgettable evening of bold flavors and bourbon-forward pairings at its Bardstown Bourbon Dinner on Tuesday, June 24. The evening begins at 6:30 p.m. with welcome bubbles, followed by a seated, multi-course dining experience at 6:45 p.m. Tickets are $95 per person.

Guests will enjoy a five-course menu crafted to complement Bardstown’s finest bourbons. Highlights include smoked hamachi crudo with watermelon-orange blossom aguachile, fresh local greens with warm goat cheese and Georgia peaches and a pan-roasted lamb chop with sunchoke purée and black garlic fig jus. Each course is expertly paired with a signature Bardstown bourbon cocktail, from the refreshing High Rye Remedy to the rich, rye-forward Aged Earl.

Reservations for this one-night-only culinary experience can be made by emailing tsakal@metzcorp.com.