Southern Belle invites guests to explore diverse culinary talent in the next installation of its monthly “Bless Their Hearts” guest chefs dinner series on Sunday, Jan. 23.
“We are excited to welcome guests back to our first ‘Bless Their Hearts’ dinner of 2022,” says Southern Belle chef Joey Ward. “We have a stellar lineup of guest chefs ready to showcase their talents with a variety of amazing dishes. Award-winning chef and author JJ Johnson will be joining us from New York along with local Atlanta chefs Jarret Stieber and Kyle Shankman.”
Each dinner features five courses plus an amuse-bouche for $135 per guest (excluding tax and gratuity), and each chef is responsible for preparing one course. Ten percent of total sales from the evening will be donated to No Kid Hungry to help end childhood hunger in the United States.
Wine pairings from sommelier Cate Hatch will be available for an additional $89. Non-alcoholic pairings also will be available as well as the restaurant’s full cocktail and beverage list.
The dinner is limited to 70 guests with seatings between 4:30-8:30 p.m. Reservations can be made online through Resy. To ensure guest safety, the entire Southern Belle staff is vaccinated and following all CDC guidelines.
Save the date: the next dinner in the series is scheduled for Sunday, March 13.
The January “Bless Their Hearts” dinner features:
Chef JJ Johnson, visiting chef from Fieldtrip in New York
Chef Jarrett Stieber of Little Bear
Chef Kyle Shankman of Speak Easy Supper Club
Host chef Joey Ward of Southern Belle and Georgia Boy
WHEN:
Sunday, Jan. 23, 2022
4:30-8:30 p.m.
WHERE:
Southern Belle
1043 Ponce De Leon Ave. NE
Atlanta, GA 30306
404-698-3961