Get in the holiday spirit with chef Joey Ward and team at Southern Belle when the eatery hosts its inaugural Deck the Halls holiday fest on Wednesday, Dec. 15. Guests will move through three food and beverage demonstrations and tastings starting with a featured wine pairing presentation from sommelier Cate Hatch. Guests will then move into Georgia Boy for a cooking demo and tasting with chefs Joey Ward and Andreas Müller before transitioning into Southern Belle’s bar to learn about and try an original holiday cocktail from beverage director Kevin Bragg and team. The experience will culminate with shopping for featured gifts and wines in the holiday gift shop. Purchase tickets in advance online for $58 per person. The event runs 6-9 p.m. with each experience lasting about one hour.