Milton’s Cuisine & Cocktails’ executive chef Derek Dollar and his team are kicking things up a notch for this year’s Farmyard Chowdown on Sunday, April 24. Guests are invited to feast on fresh oysters, mussels, pickle fried chicken, barbecue and a low country seafood boil brimming with crawfish, crab legs, shrimp and more. A live band, lawn games and other activities add to the fun-filled evening.
Cost is $50 per person and $20 for children 12 and younger. Alcohol will be sold separately. Tickets may be purchased online and are not refundable within 48 hours of the event.
