Executive chef Derek Dollar is hosting a one-of-a-kind vegetarian dining experience at Milton’s Cuisine & Cocktails. For the Love of Vegetables is a special edition of Milton’s beloved garden dinner series that will ensue on June 12. Guests are invited to experience vibrant, fresh flavors paired with biodynamic wines to create an unforgettable evening.
Dinner begins with a reception of passed hors d'oeuvres and libations in Milton’s Acre, where attendees receive an exclusive tour of the garden. Guests then retire to an outdoor, beautiful four-course dinner with vegetables front and center, accompanied by natural, sustainable wines.
Tickets are $140 per person (including wine, tax and gratuity) and can be purchased online in advance. Tickets cannot be refunded within 48 hours of the event and are not transferrable for other dates. The garden dinners are rain or shine events.
WHEN:
Sunday, June 12, 2022
6:30 p.m.-8:30 p.m.
WHERE:
Milton’s Cuisine & Cocktails
800 Mayfield Road
Milton, GA 30009
ABOUT MILTON’S CUISINE & COCKTAILS
Located at 800 Mayfield Road, Milton’s Cuisine & Cocktails is nestled in a restored 155-year-old farmhouse located in the historic district of Crabapple. The charming North Fulton restaurant serves contemporary Southern cuisine that utilizes fresh, local ingredients, many of which come from the restaurant’s on-site garden called Milton’s Acre. For more information about Milton’s, visit miltonscuisine.com.