Nan Thai Buckhead chef DeeDee Niyomkul is teaming up with MICHELIN-recommended chef Joey Ward of Southern Belle + Georgia Boy for a one-night-only dinner on Tuesday, Aug. 26. This exclusive dinner experience will showcase the bold flavors and refined techniques of chef Niyomkul’s contemporary Thai cuisine and chef Ward’s ability to capture the tastes of his home state served in a style that Ward calls “authentically Atlanta.”
The four-course dinner includes wine pairings and offers seatings at 6 and 8 p.m. The cost is $250 per person, inclusive of tax and gratuity. Reservations can be made on OpenTable. A portion of the proceeds will benefit CURE Childhood Cancer, leading into September’s Childhood Cancer Awareness Month.
MENU:
To Start
Watermelon som tom
First Course
Thai-style scallop ceviche with lemongrass, red onions, lime juice, fish sauce and a touch of palm sugar
Second Course
“Cereal + Milk” roasted red snapper with red curry, coconut, banana and lime
Third Course
Braised beef short rib jungle curry with red curry paste, Thai eggplant, basil, green beans, young peppercorn and lemongrass
Fourth Course
Pineapple upside down with coconut tres leches, Thai basil and blackberry
WHEN:
Tuesday, August 26, 2025
Seatings at 6 and 8 p.m.
Reservations available on OpenTable
WHERE:
Nan Thai Buckhead
3050 Peachtree Road, Suite 8
Atlanta, GA 30305
404-464-7980