Nàdair chef and owner Kevin Gillespie and Michelin-awarded sommelier Ashleigh McFadden welcome Kate Arnold Wines to Atlanta for an intimate wine dinner on Wednesday, June 4. Guests will enjoy four single-vineyard wines—Hirschy, Daffodil and Bright Vineyard pinot noirs, plus Purple Cow Vineyard tempranillo—paired with a five-course omnivore menu, including dessert, curated exclusively for this event.

Kate Arnold Wines is a family-owned winery known for its minimal intervention winemaking, deep respect for growers and meticulous sourcing from premier vineyards across the West Coast. Their expressive varietals reflect the unique terroirs of Oregon, California and Washington.

Due to the intentional nature of the menu and pairings, no dietary substitutions or allergy accommodations can be made. Seating begins promptly at 6 p.m. in the restaurant’s private Alba Dining Room. Tickets are $250 per person and can be purchased via Resy.