The Ashford on Dresden invites guests to an elevated evening of bold flavors and spirited pairings during its Tequila & Mezcal Culinary Experience on Wednesday, Aug. 27, at 6:30 p.m. This exclusive tasting will feature five premium tequilas and mezcals served as expertly crafted cocktails or enjoyed neat. Each pour is paired with Mexican cantina–inspired small plates from chef Jason T. Hall designed to complement and enhance the tasting experience.

Tickets are $70 per person, excluding tax and gratuity, and seating is limited. Purchase tickets via OpenTable.

COMING SOON: Save the date for The Ashford’s Duckhorn Vineyards Wine Experience on Sept. 24, 2025.

PAIRINGS:

• Beverage Selections 

  • Don Fulano Blanco tequila (orange margarita with Aperol)

  • Don Fulano Reposado tequila (Matador No. 1)

  • Don Fulano Anejo tequila (tequila old fashioned)

  • Derrumbes Durango mezcal (Cobra Clutch)

  • Derrumbes Michoacán mezcal (straight)

• Small Plates

  • House-made corn chips and salsa

  • Blackened shrimp nachos

  • Pulled chicken “crunchwrap”

  • Smoked pork albóndigas

  • Mezcal ice cream