The Woodall Hosts Ernest Vineyards Dine Around Dinner for High Museum Atlanta Wine Auction

As part of the annual High Museum Atlanta Wine Auction, the Woodall is hosting a Dine Around Dinner on Wednesday, March 22. Executive chef John C. Metz and chef de cuisine Karl Gorline are partnering with Ernest Vineyards for a multi-course dining experience featuring exquisite wines from the Sonoma County vineyard.

The dinner begins at 6:30 p.m. with a variety of snacks followed by a first course of salmon belly cru. Courses progress with lobster raviolo, grilled eggplant, braised hen of the woods, prime New York strip, and ending with a dessert of chocolate pot de crème. Each course is paired with a wine selection from Ernest Vineyards.

Located in the Westside Village at Moore’s Mill, the Woodall is an energetic, unique and upscale gathering place offering a warm, local atmosphere, serving contemporary takes on fresh and classic fare. Ernest Vineyards is committed to integrity, restraint and beauty in its wines as well as to sourcing its varietals from carefully selected vineyards around Sonoma County.

Tickets are $175 per person (plus tax and gratuity). For reservations, email thewoodallatl@metzcorp.com.