THE WOODALL UNCORKS TRIONE VINEYARDS WINE DINNER ON MAY 25
Executive chef John Metz invites guests to the Woodall for an exceptional wine dinner experienced with Trione Vineyards & Winery on Wednesday, May 25. Metz and chef de cuisine Karl Gorline will take guests on a culinary cultural journey with a five-course menu paired with wines from Sonoma’s Trione Vineyards & Winery.
Family-owned and operated Trione Vineyards & Winery is deeply rooted in the Sonoma County wine industry. Three generations of the Trione family have owned and cultivated nearly 600 acres of vineyards in three prime appellations: Russian River Valley, Alexander Valley and Sonoma Coast.
The cost of the dinner with pairings is $125 per person plus tax and tip. Reservations can be made by emailing thewoodallatl@metzcorp.com.
MENU:
Amuse-bouche
Crab tartlet garnished with yuzu, apple and radish
First Course
Trout belly ceviche garnished with honeysuckle, Meyer lemon and fennel
2021 Trione sauvignon blanc
Second Course
Roasted chicken chawanmushi served “hiyashi” style with consommé, red shrimp, mushrooms and edamame
Trione 2018 chardonnay
Third Course
Kurobuta pork short rib with a spicy and smoky black mole sauce, corn panisse and chickpea and corn relish
Trione 2017 pinot noir
Fourth Course
Prime strip steak with pommes paolo and a classic French bordelaise sauce
Trione 2016 Henry’s blend
Fifth Course
Whipped kabocha squash custard with yogurt sorbet, a crispy pavlova and sumac
Trione 2015 syrah
WHEN:
Wednesday, May 25, 2022
6:30 p.m.
WHERE:
The Woodall
2260 Marietta Blvd., NW
Suite 101
Atlanta, GA 30318
404-343-4424
About The Woodall
Located in the Westside Village at Moores Mill mixed-use development, the Woodall is open for weekday dinner and weekend brunch. In addition to dine-in service, the Woodall’s menus are available for delivery on DoorDash. View menus and make reservations online. For more information, please call 404-343-4424, visit thewoodall.com or follow The Woodall on Facebook and Instagram.