Tasteful Tuesdays, a monthly food and wine pairing experience, returns to Vino Venue at 5:30 p.m. on Tuesday, Sept. 9, 2025. For $29 per person, guests enjoy a curated tasting of multiple wines paired with chef-crafted small plates that highlight the flavors of the season and provide an introductory taste of Vino Venue’s menu.
Seating and quantities are limited. Reservations can be made on Vino Venue’s website.
MENU:
Themed “Barely Touched,” the Sept. 9 Tasteful Tuesday menu features three inventive pairings:
Scallop crudo with yuzu dashi caviar, raspberry vinaigrette, chive oil, and senbei rice cracker
Paired with Jean-Baptiste Adam Crémant d'Alsace Brut Rosé, Alsace, France NV
Beet kvass soup with Granny Smith apples, fennel, dill and crema
Paired with Famille Rotalier "d'Arbuissonniere" Gamay, Morgon, Beaujolais, France 2022
Beef tartare with charred shallots, egg yolk “cream,” caper dust, Dijon vinaigrette and crostini
Paired with Quinta de Chocapalha Castelão, Lisboa, Portugal 2020