Cooking seafood at home can be daunting! A lot of us like to be healthy and eat fresh, but when it comes to seafood we are not sure where to start. Cook with me as we learn tips and tricks on how to purchase, store, and prepare fresh seafood at home.

This class will begin at 4:30pm on Sunday, May 16th and should take a little under 2 hours. We will send you digital copies of each recipe in advance via email, as well as some pointers for what to have ready before the class if you wish to cook along. Cost for this class is $49 per link.

PLEASE NOTE: The recipes for this class will be sent out on the Friday before the class, to the email address associated with the ticket order. The Zoom link will be sent out via email on the day of the class. If you purchased this class but do not see our emails, please be sure to check your spam folder. This class is non-refundable.