Barlow’s Foods Joins National Museum of African American History & Culture

Overhead photo of Barlow's products and food on a table

Barlow’s, a premium breakfast brand founded by entrepreneur and Atlantan Tiffani Neal, is proud to announce its selection at the museum store of the National Museum of African American History & Culture (NMAAHC) in Washington, D.C. Just in time for Black History Month, visitors to the nation’s premier institution for African American history can experience Barlow’s signature 3-in-1 Original Pancake, Biscuit and Waffle Mix ($10.00), and its award-winning, small-batch Peach Cobbler syrup ($8.99). The museum is located at 1400 Constitution Ave. NW, Washington, D.C. 20560 on the grounds of the Washington Monument and the National Mall.

Named after Neal’s grandfather, Arthur Barlow Harris, these award-winning staples honor a U.S. Army veteran who farmed to provide for his family. Though he spent his life tending land and livestock he could never own, Neal has reimagined his perseverance and work ethic into a celebrated national brand. A generation later, she is turning her grandfather’s legacy into a household-favorite pancake mix and nationwide-name offering nostalgic staples like pancakes, biscuits, and waffles for all to enjoy. 

"I love that, like life, you can create a lot from a little," said Tiffani Neal, founder, Barlow’s Foods. “To have our products featured at the National Museum of African American History & Culture is a rewarding milestone that honors my grandfather’s legacy and his story.” 

Crafted from simple, all-natural ingredients, including organic unbleached flour, Barlow’s proprietary mix was first tested in Neal’s home kitchen before being vetted alongside food scientists at the University of Georgia. The brand’s award-winning seasonal syrups, such as the best-selling Peach Cobbler Syrup, are crafted in small batches using whole fruit. Scaling from Atlanta farmers markets to national platforms like QVC and The Fresh Market Georgia locations, Barlow’s continues its mission of bringing families together through delicious, better-for-you breakfast staples. 


About Barlow’s Foods

Barlow’s Foods is an Atlanta-based, woman-owned breakfast brand specializing in premium, 3-in-1 pancake mix and award-winning seasonal small-batch syrups. Founded by Tiffani Neal, the company focuses on whole ingredients and traditional flavors inspired by her family’s agricultural roots. Barlow’s products are available at the National Museum of African American History & Culture, specialty and grocery retailers nationwide, and online at https://barlowsfoods.com/collections. In honor of Barlow, the founder’s grandfather, a percentage of all online sales are donated to Feed Our Vets, a national effort to close the hunger gap for veterans and their families.

About NMAAHC

Since opening Sept. 24, 2016, the National Museum of African American History and Culture has welcomed nearly 11 million in-person visitors and millions more through its digital presence. Occupying a prominent location next to the Washington Monument on the National Mall in Washington, D.C., the nearly 400,000-square-foot museum is the nation’s largest and most comprehensive cultural destination devoted exclusively to exploring, documenting, and showcasing the African American story and its impact on American and world history. For more information about the museum, visit nmaahc.si.edu, follow @NMAAHC on Twitter, Facebook, and Instagram, or call Smithsonian information at (202) 633-1000.


Editor’s note: This article was posted on February 2, 2026. Please be aware that pricing, hours of operation, availability of specials and menu items may change over time. For the most up-to-date information, please refer directly to the restaurants mentioned above.

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