Daily Dish: Secreto's Faroe Island Salmon

Daily Dish
Written By Mandy Dish

The secret’s out on chef Boyd A. Rose’s Faroe Island salmon ($27) at Secreto Southern Kitchen & Bar. This popular winter dish plates a salmon filet with butternut squash puree, brown butter-braised Brussels sprouts, pickled mustard seed and a drizzle of blackberry gastrique.

Mandy Dish
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