Kevin Gillespie Zooms into Home Kitchens for Spring Cooking Classes
Restaurateur, chef, speaker and author Kevin Gillespie is zooming into home kitchens with a series of virtual spring cooking classes. Whether planning a classic Easter spread or wanting to get more comfortable cooking on the grill, this interactive series is guaranteed to be fun and prepare participants for whatever cooking opportunities come their way this spring. Gillespie will close out each class with a Q&A session.
Gillespie, who owns Red Beard Restaurants (Gunshow, Revival and Cold Beer), is offering the two-hour classes via Zoom on select Sundays from March 28-June 20. Participants are invited to join Gillespie for the complete series of six classes for the discounted rate of $275 or purchases individual classes for $49. For participants planning to cook along with Gillespie, recipes and pointers on what to have ready will be sent to the email associated with the ticket order on the Friday before each class. The Zoom link will be emailed on the day of the class.
Spring Zoom cooking classes and dates are as follows. Click on the links below for full class descriptions and to purchase an individual class. Classes are held from 4:30-6:30 p.m. Purchase the full series online here.
Sunday, March 28: Easter Dinner
Sunday, April 11: Southern Cooking 101
Sunday, May 16: Seafood at Home
Sunday, May 23: Some Like It Hot
Sunday, June 6: Grilling 101
Sunday, June 20: Father's Day Meatapalooza