Latin Restaurant Weeks Celebrate Sabor at Buena Vida and Chichería Mexican Kitchen

Savor the flavor during Latin Restaurant Weeks Nov. 7–21, 2025. At Buena Vida, dig into corn ribs—fried corn ribs with cilantro aioli and cotija cheese ($8); tinga tacos—chicken tinga, pickled red onion, cotija cheese, crema and blue-corn tortillas ($5); and the gringo taco—ground beef, crema, pico de gallo, shredded lettuce on a blue-corn tortilla ($5). Over at Chichería Mexican Kitchen, enjoy $5 sweet corn esquites (recently named Best Taste at Grand Tasting Midtown) and $9 snapper and coconut ceviche. These two specials are bright, fresh takes on classic Mexican flavors. Don’t miss this chance to support Latin-owned eateries while enjoying some seriously tasty bites. Explore the full list of participating restaurants at latinrestaurantweeks.com/atlanta-menus.