Marlow’s Tavern Brews up a Bold Featured Pour
Marlow’s Tavern is turning up the flavor this March and April 2026 with a Featured Pour celebrating the rich, roasted notes of Mr. Black Cold-Brew Coffee Liqueur. The limited-time lineup features four cocktails and one dessert designed to move seamlessly from after-work sipping to late-night indulgence. Guests can start with the “OG” Espresso Martini, a velvety blend of St. George All Purpose Vodka, cold brew and vanilla, or opt for the eye-catching Long Island Iced Coffee, a dessert-like cocktail inspired by creamy French vanilla iced coffee. The Café Boulevardier offers a spirit-forward option blending Bulleit Bourbon, Tattersall Bitter Orange and Cocchi di Torino with Mr. Black Coffee Liqueur for a sophisticated twist that’s smoother and deeper than the original. Rounding out the cocktail selection is the Cold Fashioned, where the classic sugar cube is swapped for the rich, roasted depth of Mr. Black alongside Michter’s Straight Rye, vanilla syrup and orange bitters, with an optional Baileys add-on for extra richness. Don’t miss the decadent Coffee Butter Cake — a buttery, spirited dessert made with Mr. Black-soaked sponge and whipped cream. Marlow’s Featured Pour showcases a rotating lineup of cocktails, each highlighting a featured spirit. Follow @marlowstavern to find out what’s coming next.
Editor’s note: This article was posted on March 17, 2026. Please be aware that pricing, hours of operation, availability of specials and menu items may change over time. For the most up-to-date information, please refer directly to the restaurants mentioned above.
Photo credit: Brandon Amato