Marlow’s Tavern's Next Featured Pour is Tequila
Marlow’s Tavern is turning up the flavor just in time for Cinco de Mayo with a Featured Pour celebrating the bright, citrus-forward profile of Olmeca Altos Tequila. The limited-time lineup beginning April 28, 2026, features four cocktails and one dessert designed to bring a festive twist to spring sipping. Guests can start with the Lychee Martini, a refreshing mix of Olmeca Altos Blanco Tequila, Fruitful Lychee, Tattersall Crème de Fleur, lemon and sparkling wine, or opt for Marlow’s Margarita, a classic combination of Olmeca Altos Blanco Tequila, agave nectar, house-made sour, fresh lime and a salt rim. For something bold, the Mexican Stand-Off! blends Olmeca Altos Reposado Tequila, Ilegal Mezcal, 18.21 hibiscus syrup, fresh lime and blackberry for a smoky, vibrant sip. Rounding out the cocktail selection is the Transfusion, a playful mix of Olmeca Altos Blanco Tequila, Welch’s grape juice, fresh lime and ginger ale. Don’t miss the New York-Style Strawberry Margarita Cheesecake — a decadent vanilla bean cheesecake with graham cracker crust, topped with Olmeca Altos strawberry margarita sauce and whipped cream. Marlow’s Featured Pour showcases a rotating lineup of cocktails, each highlighting a featured spirit. Follow @marlowstavern to find out what’s coming next.
Editor’s note: This article was posted on April 28, 2026. Please be aware that pricing, hours of operation, availability of specials and menu items may change over time. For the most up-to-date information, please refer directly to the restaurants mentioned above.
Photo credit: Brandon Amato