Marlow's Tavern Unveils Fresh Summer 2026 Menu
Marlow’s Tavern is welcoming the season with a refreshed summer menu featuring vibrant new dishes and handcrafted cocktails designed for warm-weather dining. From shareable starters and lighter entrées to tropical-inspired cocktails, the latest additions bring a fresh take to neighborhood tavern dining.
“The best summer dishes are the ones that feel fresh without sacrificing flavor,” says executive chef, CEO and co-founder John Metz. “Whether guests are stopping in for happy hour, dinner or brunch, there’s something on this menu that captures the spirit of the season.”
New summer menu items include:
MT Hummus – Persian cucumbers, baby heirloom carrots, sweet pepper, watermelon radish, toasty pita, EVOO
Melon & Basil Burrata – baby arugula, honeydew melon, strawberries, basil vinaigrette, EVOO and shaved crostini
Tavern Wings – spicy chili crisp, Buffalo, honey mustard Buffalo or dry ranch; with heirloom carrots and choice of gorgonzola or ranch dressing
Chili Crisp Banh Mi Wrap – tempura tofu, cabbage, pickled veggies, cilantro and sweet and spicy chili sauce; add grilled or fried chicken tenders
Pan Seared Trout – creamer potatoes, snap peas, shiitake and oyster mushrooms, baby carrots, herbed butter and green goddess
Pollo al Carbón – spice-rubbed and grilled chicken thigh with cauliflower “rice” and beans, sweet corn, tomatillo salsa, avocado, watermelon radish, queso fresco, cilantro, lime and crispy tostado
The Deli Stack – oven-roasted turkey, honey ham, dijonnaise, bacon, Swiss, cheddar, tomato, arugula and toasted croissant
New cocktail options for summer include:
Garden State of Mind – Citadelle Jardin gin, Liber strawberry syrup, lemon and Fever-Tree grapefruit sparkling
The Drunken Coconut – Planteray Cut & Dry Coconut Rum, Liber peach syrup, lime and crème de cassis
Melon Baller – Gray Whale vodka, Artonic melon liqueur, lemon, grapefruit and simple syrup
Passion & Proof – Green River 1885 bourbon, Chinola passionfruit liqueur, lemon and simple syrup
Bellini Martini – Mr. Pickles gin, Liber peach syrup, peach schnapps and Santa Marina Prosecco
Fizz & Berry – strawberry, peach, raspberry, lemon, vanilla simple and tonic; a new spirit-free addition to the menu
The seasonal menu is now available at Marlow’s Tavern locations, offering guests new ways to enjoy summer gatherings, weekend brunches and laid-back evenings all season long. For more information and location addresses, visit marlowstavern.com.
About Marlow’s Tavern
Marlow’s Tavern was established in 2004 with the opening of its first location in Alpharetta, Georgia, and has continued to grow over the years, adding many Atlanta-area restaurants, as well as locations throughout Orlando, Florida. John C. Metz, executive chef, CEO and co-founder of Marlow’s Tavern, was inducted into the Culinary Institute of America’s Inaugural Alumni Hall of Fame in 2025 and named an “Atlanta Most Admired CEO” by Atlanta Business Chronicle in 2020. Metz was also recognized in the Atlanta Business Chronicle’s 2026 Leaders in Corportate Citizenship Awards for his commitment to advancing social good. In 2018, the Georgia Restaurant Association named Marlow’s Tavern one of the Restaurant Neighbor Award winners. Each neighborhood restaurant is open for lunch and dinner daily, offering guests classic American tavern fare with an upscale twist. For more information and location addresses, visit marlowstavern.com.
Editor’s note: This article was posted on May 20, 2026. Please be aware that pricing, hours of operation, availability of specials and menu items may change over time. For the most up-to-date information, please refer directly to the restaurants mentioned above.
All photo credit: Brandon Amato